best coney island sauce recipe

Written ByJenny Smyth Posted on
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The Best best coney island sauce recipe

I’m so excited to share my favorite Coney Island sauce recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the family, this sauce is sure to hit the spot. I love how it’s made with just a few simple ingredients, but it packs such a rich and satisfying flavor that will leave everyone wanting more.

My kids can’t get enough of it, and I’ve even served it at family gatherings and potlucks with rave reviews. The best part? It’s incredibly easy to make and can be whipped up in no time. As a mom, I’m always on the lookout for recipes that are not only delicious but also healthy and easy to make.

This Coney Island sauce recipe checks all those boxes and more. It’s made with lean ground beef, low-sodium tomato sauce, and plenty of onions and garlic for added flavor without added calories. Plus, it’s super versatile – serve it over hot dogs, burgers, or even as a dip for veggies. One of the things I love most about this recipe is how it brings our family together.

We’ll often have game nights or movie nights where we’ll all gather around the table and enjoy this sauce over some tasty hot dogs or burgers. It’s become a tradition in our household that I cherish deeply. Of course, no conversation about Coney Island sauce would be complete without talking about its origins. As the name suggests, this sauce is inspired by the classic Coney Island hot dog stands that have been serving up delicious eats to visitors since the early 20th century.

While my recipe may not be an exact replica of those originals, it captures the essence of that same classic taste and feel that has kept people coming back for more all these years. In terms of cooking technique, this recipe relies on a simple yet effective method of browning the ground beef in a pan before adding in the onions and garlic for added depth of flavor. From there, it’s just a matter of letting everything simmer together until the sauce has thickened up nice and good. All in all, this Coney Island sauce recipe is a winner in my book – and I’m confident you’ll love it just as much as we do.

Best Coney Island Sauce

4.7 from 1887 votes

A rich, savory meat sauce inspired by classic Coney Island hot dog stands. This sauce is slow-simmered with ground beef, onions, and a blend of spices for a hearty topping.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

1 pound ground beef (80/20)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place a large skillet over medium-high heat and add the ground beef.
2Cook for 5 to 7 minutes, breaking it apart with a wooden spoon, until the beef is browned and no longer pink.
3Drain off any excess fat, leaving about 1 tablespoon in the pan.
4Reduce the heat to medium and add the chopped onion and minced garlic to the skillet.
5Sauté for 3 to 4 minutes, stirring frequently, until the onion becomes translucent and soft.
6Stir in the tomato sauce, ketchup, water, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, paprika, cumin, cayenne pepper, salt, and black pepper.
7Mix thoroughly until all ingredients are well combined.
8Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
9Let it cook uncovered for 20 to 25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
10The sauce should be rich and slightly darker in color when done.
11Taste the sauce and adjust seasoning with additional salt, pepper, or cayenne if desired.
12Serve hot over grilled hot dogs in buns, and top with mustard and chopped onions if you like.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 4.5g❤️Cholesterol: 50mg🧂Sodium: 680mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 15g

📝Notes

For a leaner sauce, use ground turkey or chicken and add 1 tablespoon of olive oil when sautéing the onions. This sauce can be refrigerated for up to 5 days or frozen for 3 months.

Watch Video Of How Best Coney Island Sauce Works

I love serving this Coney Island sauce at family gatherings because everyone always asks for seconds (and sometimes even thirds!)

It’s also super easy to reheat – just pop it back into the microwave or on the stovetop until warmed through.

And if you’re looking for some fun ideas to serve alongside this delicious dip, try pairing it with some crusty breadsticks or potato chips.

❓ Frequently Asked Questions About Coney Island Sauce

Q: What is Coney Island sauce?

Coney Island sauce is a type of condiment made with ground beef, tomato sauce, onions, and garlic.

Q: Is this recipe suitable for vegans?

No, this recipe contains ground beef and may not be suitable for vegans.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken as a substitute in this recipe.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 3 days.

Q: Can I freeze this sauce?

Yes, you can freeze this sauce for up to 6 months.

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