bologna sandwich spread recipe

The Best bologna sandwich spread recipe

I’m so excited to share this bologna sandwich spread recipe with you all, it’s a family favorite and has been for years. I remember my mom making it for me when I was a kid, and now I make it for my own kids. It’s one of those recipes that’s perfect for a quick lunch or dinner, and it’s also great for potlucks or family gatherings.

The best part is that it’s super easy to make and requires minimal ingredients. You can customize it to your taste by adding or subtracting ingredients, but the basic recipe remains the same. The key to making a great bologna sandwich spread is to use high-quality ingredients, especially the bologna.

Look for a brand that’s low in sodium and made with good-quality meat. The other ingredients you’ll need are cream cheese, mayonnaise, mustard, and chopped onions. You can also add some diced bell peppers or pickle relish if you like.

Once you have all your ingredients, simply mix them together in a bowl until they’re well combined. Taste and adjust as needed. This recipe makes about 2 cups of spread, which should be enough for 8-10 servings depending on how much you use per serving.

You can store any leftover spread in an airtight container in the fridge for up to 5 days. One thing I love about this recipe is how versatile it is. You can serve it on crackers, bread, or even as a dip for veggies.

My kids love it on their sandwiches at school, and I love it as a snack when I’m running errands. It’s also a great way to get some protein into your diet without feeling like you’re eating a lot of meat.

Bologna Sandwich Spread

4.6 from 548 votes

A creamy, flavorful spread made with bologna, cream cheese, and a blend of spices. Perfect for sandwiches, crackers, or as a dip.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 lb bologna, thinly sliced
8 oz cream cheese, softened
1 tbsp mayonnaise
1 tbsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika

👨‍🍳Directions

1In a mixing bowl, combine the cream cheese, mayonnaise, yellow mustard, garlic powder, onion powder, and paprika.
2Using an electric mixer, blend until smooth and well combined.
3This should take about 2 minutes.
4Tear the bologna slices into small pieces and add them to the cream cheese mixture.
5Stir until the bologna is evenly distributed and well coated with the cream cheese mixture.
6This should take about 3 minutes.
7Cover the bowl and refrigerate the mixture for at least 30 minutes.
8This allows the flavors to meld together and the spread to firm up slightly.
9The spread should be thick and spreadable.

🔧Equipment

Mixing bowl
Electric mixer
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 21g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: For a spicier spread, add a dash of cayenne pepper. You can also mix in finely chopped pickles or pickled onions for extra flavor and crunch.

Watch Video Of How Bologna Sandwich Spread Works

This bologna sandwich spread recipe is always a good idea for any occasion whether you’re hosting a party or just need something quick and easy for dinner.

It’s also perfect for family gatherings because everyone loves it!

You can store any leftover spread in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

❓ Frequently Asked Questions About Bologna Sandwich Spread

Q: What kind of bologna should I use for this recipe?

In this recipe, you want to use a high-quality bologna that’s low in sodium and made with good-quality meat.

Q: Can I make this recipe without mayonnaise?

No, mayonnaise is an essential ingredient in this recipe because it helps bind everything together and adds a rich flavor.

Q: How long does this spread last in the fridge?

This spread will last in the fridge for up to 5 days when stored in an airtight container.

Q: Can I freeze this spread?

No, we do not recommend freezing this spread because it may become too watery after thawing.

Q: Can I make this recipe vegan?

No, this recipe contains mayonnaise and cream cheese which are not vegan-friendly.

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