brats and kraut recipe

Written ByJenny Smyth Posted on
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The Best brats and kraut recipe

I’m so excited to share with you my favorite Brats and Kraut recipe. This classic German dish is a staple in our household, and for good reason. The combination of juicy brats, tangy sauerkraut, and a hint of caraway seeds is absolute perfection.

My kids love helping me prepare the ingredients, and it’s always a hit at family gatherings. Whether we’re talking about a casual weeknight dinner or a special occasion like Christmas Day, this recipe is always a crowd-pleaser. Plus, it’s surprisingly easy to make and can be adapted to suit your tastes and dietary needs.

I’ve been making this recipe for years, and I’m still not tired of it! In fact, I love it so much that I’ve perfected the technique to ensure that every bite is tender, flavorful, and utterly satisfying. The best part?

It’s incredibly versatile – serve it as a main course, use it as a topping for baked potatoes or hot dogs, or even add it to your favorite sandwiches for an extra kick of flavor. My family loves when I make this recipe because it’s just so comforting and delicious. We often talk about how much we love the way the brats soak up all that sauerkraut juice…

it’s truly magical! So if you’re looking for a hearty, comforting meal that’s sure to please even the pickiest eaters, look no further than this Brats and Kraut recipe. Trust me when I say it’s going to become one of your new favorites too!

Brats and Kraut

4.9 from 1543 votes

A hearty and comforting dish featuring tender bratwurst sausage, sauerkraut, and a rich, flavorful gravy. Perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 bratwurst sausages
1 bag sauerkraut 14 ounces
1 large onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
1 cup beef broth
1 tbsp flour
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp caraway seeds
1/2 tsp black pepper
1/2 tsp salt
2 tbsp vegetable oil
1 tbsp olive oil

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add bratwurst and cook until browned on all sides, approximately 5-7 minutes.
3Remove brats from skillet and set aside.
4In the same skillet, add olive oil and butter over medium heat.
5Add sliced onions and cook until softened and translucent, approximately 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in flour to create a roux, cooking for 1-2 minutes until lightly browned.
8Gradually pour in beef broth, stirring continuously to prevent lumps.
9Add sauerkraut, apple cider vinegar, brown sugar, caraway seeds, black pepper, and salt.
10Stir well to combine all ingredients.
11Return the cooked bratwurst to the skillet, nestling them into the sauerkraut mixture.
12Spoon the sauerkraut over the brats to ensure they are well coated.
13Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, stirring occasionally.
14The bratwurst should be heated through and the sauerkraut should be tender and well-infused with flavors.
15Once done, remove from heat and let it rest for 5 minutes.
16Serve the bratwurst and kraut hot, garnished with additional caraway seeds if desired.
17Enjoy with a side of crusty bread or mashed potatoes.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: You can add a splash of beer to the gravy for extra flavor. For a spicy kick, add a pinch of red pepper flakes.

Watch Video Of How Brats and Kraut Works

This Brats and Kraut recipe is always a hit in our household – whether we’re having it as a main course or using it as a topping for other dishes. One of my favorite things about this recipe is how easy it is to store leftovers – simply refrigerate or freeze them for up to 3 days.

When reheating, make sure to add some extra liquid (such as water or beer) to keep everything moist and flavorful. And don’t forget to serve with some crusty bread or buns on the side – it makes all the difference!

❓ Frequently Asked Questions About Brats and Kraut

Q1: What is Brats and Kraut?

Brats and Kraut is a classic German dish made with grilled sausages (brats) served with sauerkraut (kraut).

Q2: What kind of brats should I use?

For this recipe, you can use either pork or beef brats – both work beautifully!

Q3: How do I cook the brats?

To cook the brats, preheat your grill or grill pan to medium-high heat. Place the brats on the grill and cook for about 5-7 minutes per side, or until they’re nicely charred.

Q4: Can I use store-bought sauerkraut?

Absolutely! Store-bought sauerkraut is perfectly fine for this recipe – just drain off any excess liquid before using.

Q5: What if I don’t have caraway seeds?

No worries! You can omit them altogether or substitute with another spice of your choice.

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