bread machine focaccia recipe

Written ByJenny Smyth Posted on
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The Best bread machine focaccia recipe

I’ve been making bread machine focaccia for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. Focaccia is a classic Italian flatbread that’s perfect for snacking, dipping in olive oil, or using as a base for sandwiches.

I like to think of it as a blank canvas, ready to be topped with your favorite ingredients. The best part about making focaccia in a bread machine is that it’s incredibly easy – just add the ingredients, select the setting, and let the machine do the work. It’s perfect for busy weeknights or special occasions.

The result is a deliciously soft and fluffy bread that’s full of flavor. I’ve experimented with various toppings over the years, from simple olive oil and salt to more elaborate combinations featuring herbs, cheese, and meats. One of my favorite things about focaccia is its versatility – it’s just as great served on its own as it is used as a base for other dishes.

My kids love helping me mix the dough and add the toppings, making it a fun family activity. I’ve also found that focaccia makes a great gift – just wrap it up in parchment paper and you’re good to go. We like to enjoy our focaccia warm, but it also freezes beautifully for later use.

My husband loves taking slices on the go for lunch or snacks. The health benefits of focaccia are numerous – whole wheat flour provides fiber, while olive oil adds healthy fats. Plus, you can customize the toppings to suit your dietary needs.

Overall, bread machine focaccia is a simple yet satisfying recipe that’s perfect for any occasion.

Bread Machine Focaccia

4.9 from 606 votes

A soft and flavorful focaccia bread made easily in a bread machine. Perfect for sandwiches or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 tbsp olive oil
1 1/2 tsp salt
3 1/2 cups bread flour
1 1/2 tsp active dry yeast

For Topping

2 tbsp olive oil
1 tsp coarse salt
1 tsp dried rosemary
1 tsp dried thyme

👨‍🍳Directions

1Add warm water, olive oil, salt, bread flour, and yeast to the bread machine pan.
2Select the dough setting and allow the machine to mix and knead the dough.
3The dough should form a soft ball and pull away from the sides of the pan.
4Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
5Let it rest for 10 minutes.
6Shape the dough into a rectangular loaf.
7Place the dough on a baking sheet lined with parchment paper.
8Preheat the oven to 400°F.
9Using your fingertips, dimple the surface of the dough.
10Drizzle the top with olive oil, and sprinkle with coarse salt, rosemary, and thyme.
11Allow the dough to rise for 20-25 minutes, until it has almost doubled in size and the dimples have filled with oil.
12Bake the focaccia in the preheated oven for 25-30 minutes, until the top is golden brown and the bottom sounds hollow when tapped.
13Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.

🔧Equipment

Bread machine
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adding herbs and vegetables to the dough can enhance the flavor.

Watch Video Of How Bread Machine Focaccia Works

One of my favorite things about this recipe is how well it stores – you can keep it at room temperature for up to three days or freeze it for up to two months. To reheat, simply wrap in foil and bake at 350°F (175°C) for 10-15 minutes or until warm through.

We love serving focaccia alongside soups, stews, or pasta dishes – or even on its own as a snack. It’s always a crowd-pleaser at family gatherings or parties.

❓ Frequently Asked Questions About Bread Machine Focaccia

Q: What type of flour should I use for bread machine focaccia?

I recommend using whole wheat flour for its nutty flavor and added nutrition. You can also use all-purpose flour if you prefer a lighter texture.

Q: Can I add herbs and spices directly to the dough?

Yes, you can add fresh or dried herbs like rosemary or oregano directly to the dough for extra flavor.

Q: How do I know when my focaccia is done?

The machine will signal when the cycle is complete – just let it cool before slicing.

Q: Can I make gluten-free focaccia using this recipe?

You can try substituting gluten-free flour blend for traditional flour; however, results may vary depending on your specific blend.

Q: Do I need any special equipment to make bread machine focaccia?

No special equipment required beyond your bread machine!

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