brown sugar glaze for ham recipe
The Best brown sugar glaze for ham recipe
I’m so excited to share my favorite brown sugar glaze for ham recipe with you all. This sweet and sticky glaze is a game-changer for any occasion, whether it’s a holiday gathering or a casual Sunday dinner. I first discovered this recipe when I was looking for a unique way to serve ham at a family reunion.
The combination of brown sugar, mustard, and spices creates a flavor profile that’s both familiar and exciting. Since then, I’ve made it for countless family gatherings, parties, and even just for a quick weeknight dinner. My kids love helping me mix the glaze, and they always ask for seconds (or thirds!)
The best part? It’s incredibly easy to make and requires just a few ingredients. You can’t go wrong with this tried-and-true recipe that never fails to impress.
I like to serve it with a side of roasted vegetables or a simple green salad to round out the meal. The brown sugar glaze adds just the right amount of sweetness to balance out the savory flavors of the ham. It’s truly a winner in our household.
And the best part? It’s ridiculously easy to make ahead of time and store in the fridge for up to a week, making it perfect for busy families or special occasion cooking.
Brown Sugar Glaze for Ham
A sweet and tangy glaze made with brown sugar, honey, and spices. Perfect for glazing ham during the final stages of baking.
🥘Ingredients
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Sugar Glaze for Ham Works
This brown sugar glaze is truly one of my go-to recipes when I need something easy yet impressive for any occasion.
Whether you’re hosting a holiday party or just need a stress-free dinner option, this recipe has got you covered.
One of my favorite things about this recipe is that it makes great leftovers – simply reheat as directed above and serve alongside some roasted veggies or mashed potatoes for an easy meal prep solution.
❓ Frequently Asked Questions About Brown Sugar Glaze for Ham
Q: What type of ham works best with this brown sugar glaze?
A: You can use either boneless or bone-in ham for this recipe, but I prefer boneless as it’s easier to glaze. Look for a pre-sliced or spiral-cut ham for convenience.
Q: Can I make this glaze ahead of time?
A: Absolutely! You can make the glaze up to 5 days in advance and store it in an airtight container in the fridge until you’re ready to use it.
Q: How do I prevent the glaze from becoming too thick?
A: Make sure to whisk the glaze constantly while you’re mixing it, and if it does start to thicken too much, simply add a bit more water or apple cider vinegar until you reach your desired consistency.
Q: Can I use this glaze on other types of meat?
A: Yes! While this glaze is specifically designed for ham, you can also use it on pork chops, pork tenderloin, or even chicken breasts. Just adjust the cooking time accordingly based on the size and thickness of your chosen protein.
Q: How do I reheat leftover glazed ham?
A: To reheat leftover glazed ham, place it in a baking dish and cover it with foil. Bake in a preheated oven at 325°F (165°C) until warmed through, about 15-20 minutes. You can also reheat individual slices in the microwave using 10-second increments until heated through.