buffalo style chicken dip recipe

Written ByJenny Smyth Posted on
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The Best buffalo style chicken dip recipe

I’m so excited to share with you my favorite buffalo style chicken dip recipe that’s been a staple in our household for years. This creamy, spicy, and utterly addictive dip is perfect for any occasion – whether it’s a family gathering, a party, or just a random Tuesday night.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I love how the tangy blue cheese and hot sauce come together to create this rich and bold flavor that will leave everyone begging for more. My kids can’t get enough of it, and I must admit, neither can I!

It’s become a tradition in our house to serve it with tortilla chips or pita bread, but you can also use carrot sticks or celery for a healthier option. One of the things I appreciate most about this recipe is that it’s so versatile – you can easily double or triple the batch for larger gatherings or special events.

Plus, it’s a great way to get your kids involved in the kitchen by letting them help with the mixing and serving.

Buffalo Style Chicken Dip

4.8 from 988 votes

A creamy and spicy dip featuring tender chicken, buffalo sauce, and cheese, perfect for game day or parties. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

2 cups cooked shredded chicken
1 8 oz package cream cheese, softened
1 16 oz container sour cream
1 8 oz package shredded cheddar cheese
2 tbsp buffalo sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce

For Serving

Tortilla chips
Crackers
Vegetable sticks

👨‍🍳Directions

1Preheat the oven to 350°F.
2This will ensure the dip is heated evenly and the cheese is melted.
3Mix the softened cream cheese in a large mixing bowl until smooth.
4Add the sour cream and mix well until fully combined.
5Add the shredded chicken to the cream cheese and sour cream mixture.
6Stir in the buffalo sauce, garlic powder, onion powder, and Worcestershire sauce.
7Mix well until all ingredients are fully incorporated and the mixture is smooth.
8Transfer the chicken mixture to a baking dish.
9Sprinkle the shredded cheddar cheese evenly over the top.
10Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
11Remove the dip from the oven and let it cool for 5-10 minutes before serving.
12This allows the dip to set slightly and makes it easier to scoop.
13Serve the buffalo chicken dip with tortilla chips, crackers, or vegetable sticks for dipping.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can adjust the spiciness by adding more or less buffalo sauce. For a healthier option, use low-fat cream cheese and sour cream.

Buffalo style chicken dip is a versatile and delicious recipe that’s perfect for any occasion. It’s easy to make ahead of time and can be stored in the refrigerator for up to a week.

When you’re ready to serve it, simply reheat it gently in the oven or on the stovetop to keep it warm and creamy. It’s a great dish for family gatherings, and it can be served with a variety of dippers like tortilla chips, crackers, or vegetables.

It’s always a hit with my family and friends, and I know it will be a hit with yours too. If you’re looking for a dish that’s sure to please a crowd, this is the one to try.

You can adjust the spices to your liking and even make it healthier by using Greek yogurt instead of sour cream. This recipe is always a good idea and works well for any occasion.

❓ Frequently Asked Questions About Buffalo Style Chicken Dip

Q: What’s the difference between buffalo style chicken dip and regular chicken dip?

This type of chicken dip is characterized by its bold flavor profile, which includes hot sauce (such as Frank’s RedHot) and blue cheese crumbles. The heat from the hot sauce gives it that signature ‘buffalo’ taste.

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