can salmon cake recipe
The Best can salmon cake recipe
I’ve been making this can salmon cake recipe for years, and it’s always a hit with my family. My kids love it when I serve it for dinner, and I love how easy it is to make. The dish has its roots in traditional Scandinavian cuisine, where salmon is a staple ingredient.
The recipe is simple yet flavorful, with the right balance of textures and tastes. To make it, you’ll need canned salmon, breadcrumbs, eggs, onion, salt, and pepper. Simply mix all the ingredients together and shape into patties.
Bake or fry them until they’re golden brown and crispy on the outside. This recipe is perfect for a quick weeknight dinner or a special occasion. My family loves it when I serve it with a side of roasted vegetables or a salad.
I’ve also been known to add some chopped fresh herbs like parsley or dill to give it an extra boost of flavor. As a bonus, this recipe is not only delicious but also healthy, as it’s made with salmon which is rich in omega-3 fatty acids and protein. My kids love helping me in the kitchen and mixing the ingredients together.
They enjoy watching the patties transform into a delicious meal. This recipe is also great for meal prep as you can make the patties ahead of time and store them in the fridge or freezer for later use.
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Canned Salmon Cakes with Lemon Dill Sauce
A delicious and easy-to-make recipe using canned salmon. These salmon cakes are crispy on the outside and flaky on the inside, served with a tangy lemon dill sauce.
🥘Ingredients
For the Salmon Cakes
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Canned Salmon Cakes with Lemon Dill Sauce Works
Salmon cake recipes are a great option for any occasion, from a quick weeknight dinner to a holiday feast. I love that they are easy to make and can be customized to suit your tastes. They are also a healthy and delicious way to incorporate more fish into your diet.
This dish is always a hit with my family, especially during family gatherings. I love that they are versatile and can be served with a variety of sides. I recommend trying this recipe and enjoying a delicious and healthy meal with your loved ones.
I usually make them on the weekend and store them in the fridge for a quick lunch or dinner during the week. I love that I can make a big batch and have them on hand for a busy weeknight. I also love that they can be frozen and reheated later, making them a great option for meal prepping.
I also love that this dish can be made gluten-free or low-carb by adjusting the ingredients. It is a perfect dish for any occasion, and I am sure you will love it as much as my family does.
❓ Frequently Asked Questions About Canned Salmon Cakes with Lemon Dill Sauce
1. What type of canned salmon should I use?
In this recipe, you can use either pink or red canned salmon. Pink salmon tends to be milder in flavor and has a softer texture, while red salmon has a stronger flavor and firmer texture.
2. Can I use fresh salmon instead of canned?
While fresh salmon is always preferred over canned, it’s not necessary for this recipe. However, if you do choose to use fresh salmon, make sure to cook it before mixing it with the other ingredients.
3. How long do I need to bake the patties?
The baking time will depend on your oven’s temperature and the thickness of your patties. As a general rule, you can bake them at 375°F (190°C) for 15-20 minutes or until they’re golden brown and crispy on the outside.
4. Can I freeze the patties?
Yes, you can freeze the patties for up to 3 months. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until they’re frozen solid. Then transfer them to an airtight container or freezer bag for storage.
5. How do I reheat the patties?
To reheat the patties, simply place them in the oven at 350°F (180°C) for about 10-15 minutes or until they’re heated through.