canned sweet relish recipe

Written ByJenny Smyth Posted on
canned sweet relish recipe
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The Best canned sweet relish recipe

I’m so excited to share with you my favorite canned sweet relish recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick snack, a topping for your favorite burger, or a condiment for your grilled meats, this sweet relish is the perfect addition to any meal.

I love how easy it is to make and how versatile it is in terms of usage. My kids adore it, and it’s become a regular feature at our family gatherings. The best part?

It’s incredibly healthy, making it a guilt-free addition to your meals. So, let’s get started on this simple yet delicious recipe that will elevate your cooking game in no time. I’ll walk you through the process of making this sweet relish from scratch, and you’ll be enjoying it in no time.

With just a few ingredients and some basic cooking skills, you’ll be able to create this tasty condiment at home. I’ll also share some tips on how to customize it to your taste preferences. So, grab your apron and let’s get started on this tasty adventure together!

This sweet relish recipe is a classic for a reason – it’s made with simple ingredients that are easy to find in most supermarkets, and the process is straightforward enough for anyone to follow. My family loves when I make this relish because it adds such a nice flavor and texture to our meals. Plus, it’s made with minimal ingredients and is relatively low-calorie compared to other condiments on the market.

Classic Canned Sweet Relish

Classic Canned Sweet Relish

4.9 from 668 votes

This homemade canned sweet relish is a tangy, sweet condiment perfect for hot dogs, burgers, and sandwiches. Made with fresh cucumbers, onions, and bell peppers, it is preserved in a sweet vinegar brine for long-term storage.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 64 (1 tablespoon per serving)Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

For the Relish

4 cups finely chopped cucumbers (about 4 medium)
1 cup finely chopped onion
1 cup finely chopped green bell pepper
1/4 cup pickling salt

For the Brine

2 cups white vinegar (5% acidity)
1 1/2 cups granulated sugar
1 tablespoon mustard seeds
1 teaspoon celery seeds
1/2 teaspoon turmeric

👨‍🍳Directions

1In a large non-reactive bowl, combine the chopped cucumbers, onion, and green bell pepper.
2Sprinkle the pickling salt over the vegetables and stir well.
3Let the mixture stand at room temperature for 1 hour to draw out excess moisture.
4After 1 hour, transfer the vegetable mixture to a cheesecloth-lined strainer set over a bowl.
5Gather the cheesecloth and squeeze firmly to remove as much liquid as possible.
6Rinse the vegetables under cold water and squeeze again to remove excess salt.
7In a large pot, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and turmeric.
8Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar is fully dissolved.
9Reduce the heat to medium and let the brine simmer for 5 minutes.
10Add the drained vegetable mixture to the pot with the brine.
11Stir well and bring the relish back to a boil over medium-high heat.
12Let it boil for 10 minutes, stirring occasionally, until the vegetables are tender and the relish has thickened slightly.
13While the relish cooks, prepare your canning jars by washing them in hot soapy water and rinsing well.
14Place the jars in a water bath canner filled with water and bring to a simmer.
15Keep the jars hot until ready to fill.
16Also, place the lids in a small saucepan of simmering water to soften the sealing compound.
17Using a jar lifter, remove one hot jar from the canner and place it on a clean kitchen towel.
18Ladle the hot relish into the jar, leaving 1/2 inch headspace.
19Wipe the rim of the jar with a clean, damp cloth to remove any residue.
20Place a lid on the jar and screw on the band until fingertip tight.
21Repeat with the remaining jars.
22Return the filled jars to the water bath canner, ensuring they are covered by at least 1 inch of water.
23Bring the water to a full rolling boil and process the jars for 10 minutes.
24After processing, turn off the heat and let the jars sit in the canner for 5 minutes before removing them with a jar lifter.
25Place the jars on a clean kitchen towel and let them cool undisturbed for 12 to 24 hours.
26Check the seals by pressing the center of each lid; it should not flex.
27Store any unsealed jars in the refrigerator and use within 3 weeks.
28Label the sealed jars and store in a cool, dark place for up to 1 year.

🔧Equipment

Large non-reactive bowl
Cheesecloth or fine-mesh strainer
Large pot
Canning jars with lids and bands (4 half-pint jars)
Water bath canner
Jar lifter
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 180mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

For best results, use pickling cucumbers and avoid waxed cucumbers. The relish will continue to develop flavor over the first few weeks after canning. If you prefer a milder relish, reduce the mustard seeds to 1 teaspoon.

Watch Video Of How Classic Canned Sweet Relish Works

This canned sweet relish recipe is perfect for any occasion whether you’re looking for a quick snack or want to elevate your meals with some extra flavor. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can customize it according to your taste preferences by adjusting the amount of sugar or adding other spices. This recipe has been a staple in our household for years and has become a regular feature at our family gatherings.

❓ Frequently Asked Questions About Canned Sweet Relish

Q: What is the origin of canned sweet relish?

Canned sweet relish has its roots in traditional European cuisine, where pickling vegetables was a common practice. The modern version of canned sweet relish emerged in the United States in the mid-20th century as a convenient alternative to homemade pickles.

Q: What are the key ingredients in canned sweet relish?

The key ingredients in canned sweet relish are typically finely chopped cucumbers, onions, sugar, salt, vinegar, and spices. The proportions of these ingredients can vary depending on the brand or homemade recipe.

Q: How do you store canned sweet relish?

Canned sweet relish can be stored at room temperature for up to 6 months or refrigerated for up to 1 year.

Q: Can you use different types of vinegar in canned sweet relish?

Yes, you can experiment with different types of vinegar such as white wine vinegar or apple cider vinegar in place of traditional white vinegar.

Q: Is canned sweet relish suitable for vegetarians?

Canned sweet relish is generally vegetarian-friendly as long as the ingredients used do not include any animal-derived products such as gelatin or honey.

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