cedar wood plank salmon recipe

cedar wood plank salmon recipe

The Best cedar wood plank salmon recipe

I’m obsessed with cedar wood plank salmon recipe. It’s a game-changer for any occasion, whether it’s a special dinner or a quick weeknight meal. The combination of flavors and textures is simply divine.

I first tried this recipe at a local restaurant, and I was hooked from the very first bite. The smoky flavor of the cedar wood pairs perfectly with the rich taste of the salmon, and the presentation is always impressive. My family loves it when I serve this dish, and it’s often the star of our family gatherings.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve made this recipe countless times, and it never fails to impress. The health benefits of salmon are well-documented, and this recipe allows you to enjoy its nutritional benefits without any fuss.

I’ve experimented with various seasonings and marinades, but the classic cedar wood plank salmon remains my favorite. It’s a staple in our household, and I’m confident you’ll love it just as much as we do. The aroma of the cedar wood plank cooking on the grill is intoxicating, and it adds an extra layer of flavor to the dish.

I’ve served this recipe at potlucks, dinner parties, and even as a special treat for my kids’ birthdays.

Cedar Plank Salmon

Cedar Plank Salmon

4.9 from 884 votes

Salmon fillets are grilled on a soaked cedar plank, infusing the fish with a subtle smoky flavor. The plank prevents sticking and keeps the salmon moist.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 (6 oz) skinless salmon fillets
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
2 sprigs fresh dill

For the Plank

1 untreated cedar plank (about 12×6 inches)

👨‍🍳Directions

1Submerge the cedar plank in water for at least 1 hour, weighing it down with a plate to keep it fully immersed.
2This prevents the plank from burning on the grill.
3Preheat your grill to medium-high heat, about 400 degrees F, with the lid closed.
4If using an oven, preheat it to 400 degrees F.
5Pat the salmon fillets dry with paper towels.
6Brush both sides with olive oil and season evenly with salt and pepper.
7Place the soaked cedar plank on the grill grates and close the lid.
8Heat for 3 minutes until the plank begins to crackle and release steam.
9Arrange the seasoned salmon fillets on the hot plank, spacing them about 1 inch apart.
10Lay lemon slices and dill sprigs over the top.
11Close the grill lid and cook for 15 to 20 minutes, or until the salmon is opaque and flakes easily with a fork.
12The internal temperature should reach 145 degrees F at the thickest part.
13Using tongs, carefully remove the plank from the grill.
14Let the salmon rest on the plank for 2 minutes before serving directly from the plank or transferring to plates.

🔧Equipment

Large bowl or container for soaking plank
Grill or oven
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Soak the plank for at least 1 hour to avoid flare-ups. You can reuse a plank once if it is not charred. Serve with grilled vegetables or a fresh salad.

Watch Video Of How Cedar Plank Salmon Works

This recipe is always a good idea for any occasion, whether it’s a special dinner or a quick weeknight meal.

It’s perfect for family gatherings or potlucks because it’s easy to serve and always impressive.

If you’re looking for a healthy and flavorful option that’s sure to please even the pickiest eaters, look no further than this cedar wood plank salmon recipe.

❓ Frequently Asked Questions About Cedar Plank Salmon

Q: What is cedar wood plank salmon?

Cedar wood plank salmon is a type of cooking method where salmon fillets are placed on a wooden plank infused with the smoky flavor of cedar wood.

Q: What are the health benefits of cedar wood plank salmon?

The health benefits of cedar wood plank salmon are numerous.

Q: How do you prepare cedar wood plank salmon?

To prepare cedar wood plank salmon, start by preheating your grill or oven to medium-high heat.

Q: Can you use any type of fish for this recipe?

No, this recipe is specifically designed for salmon fillets.

Q: How long does it take to cook cedar wood plank salmon?

The cooking time will depend on the thickness of your salmon fillets and your preferred level of doneness.

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