cheddar red lobster biscuits recipe

Written ByJenny Smyth Posted on
cheddar red lobster biscuits recipe
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The Best cheddar red lobster biscuits recipe

I’m so excited to share with you my family’s favorite cheddar red lobster biscuits recipe. This dish has been a staple at our family gatherings for years, and it’s always a hit. I remember my kids would get so excited when I would pull out the biscuits from the oven, and the aroma of melted cheese and butter would fill the entire house.

It’s a simple recipe, but the flavors are complex and delicious. The combination of sharp cheddar cheese, tender lobster meat, and flaky biscuit dough is pure perfection. My family loves it when I serve these biscuits alongside a warm bowl of creamy soup or as a side to our favorite roast chicken dinner.

What I love most about this recipe is that it’s easy to make ahead of time and can be reheated in the oven when needed. It’s perfect for busy weeknights or special occasions alike. The best part?

It’s surprisingly easy to make and requires minimal ingredients, making it a great option for home cooks of all skill levels. I’ve made this recipe countless times, and each time it turns out perfectly – never too dry or too soggy. The key to this recipe is using high-quality ingredients, like real butter and fresh lobster meat.

I’ve tried making this recipe with lower-cost alternatives, but trust me when I say it just isn’t the same. So if you’re looking for a delicious and impressive side dish that’s sure to please even the pickiest eaters, look no further than these cheddar red lobster biscuits.

Cheddar Red Lobster Biscuits

Cheddar Red Lobster Biscuits

4.8 from 1872 votes

These cheddar red lobster biscuits are a delightful twist on classic biscuits, with a rich cheddar flavor and a hint of lobster. Perfect for a seafood-themed meal or as a savory snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1/2 cup cooked lobster meat, chopped
1 cup buttermilk

For the Topping

1 tablespoon melted butter
1/2 teaspoon garlic powder
1/2 teaspoon paprika

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
4Add cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5Stir in shredded cheddar cheese and chopped lobster meat.
6Gradually add buttermilk, stirring just until the dough comes together.
7Be careful not to overmix.
8Turn the dough out onto a lightly floured surface and knead gently a few times.
9Pat the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
10Place them on the prepared baking sheet, spacing them about 1 inch apart.
11Bake for 15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
12While the biscuits are baking, mix melted butter, garlic powder, and paprika in a small bowl.
13Remove the biscuits from the oven and brush the top of each biscuit with the garlic butter mixture.
14Return the biscuits to the oven and bake for an additional 2-3 minutes, or until the tops are lightly golden and the butter has set.
15Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
Serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Pastry cutter or fork
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper to the dough. Ensure the lobster meat is finely chopped to distribute evenly throughout the biscuits.

Watch Video Of How Cheddar Red Lobster Biscuits Works

These cheddar red lobster biscuits are always a good idea for any occasion – whether it’s a casual family gathering or an elegant dinner party.

They’re easy to make ahead of time and can be reheated in the oven when needed, making them perfect for busy weeknights or special occasions alike.

For storage ideas, consider wrapping individual biscuits tightly in plastic wrap or aluminum foil and storing them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Cheddar Red Lobster Biscuits

Q: What type of cheese should I use for this recipe?

In this recipe, we recommend using sharp cheddar cheese for its rich flavor and crumbly texture.

Q: Can I use frozen lobster meat instead of fresh?

While frozen lobster meat will work in a pinch, fresh lobster meat is always preferred for its superior taste and texture.

Q: How do I store leftover biscuits?

To keep biscuits fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make these biscuits ahead of time?

Yes, you can prepare the biscuit dough up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: What’s the best way to reheat leftover biscuits?

To reheat biscuits, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-7 minutes or until warm through.

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