cheese and potatoes recipe

Written ByJenny Smyth Posted on
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The Best cheese and potatoes recipe

I’ve always been a fan of comforting, homey dishes that bring people together, and this cheese and potatoes recipe is one of my absolute favorites. I first discovered it at a family gathering, where my aunt served it as a side dish to a big roast chicken. The combination of the creamy cheese and the fluffy potatoes was absolute magic.

I knew right then that I had to learn how to make it for myself. It’s become a staple in our household, and I love serving it at family gatherings or just whipping it up on a weeknight when I need a comforting meal. There’s something about the way the cheese melts into the potatoes that just feels like home.

My kids adore it, too – they can be picky eaters, but they always ask for seconds of this dish. And the best part? It’s so easy to make!

You just need some basic ingredients and a bit of time to let the cheese melt. It’s perfect for busy weeknights or special occasions alike. Plus, it’s actually pretty good for you – the potatoes are a great source of fiber and potassium, and the cheese provides calcium and protein.

What more could you ask for in a recipe?

Cheesy Baked Potatoes with Garlic and Herbs

4.6 from 1596 votes

This comforting dish features baked potatoes loaded with a rich, cheesy, and garlicky sauce. Its perfect for a cozy dinner or a side dish for a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
2 cloves garlic, minced
1 tbsp butter
1 tbsp flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 tbsp fresh chives, chopped

👨‍🍳Directions

1Preheat oven to 425F.
2Scrub the potatoes clean and prick them with a fork several times.
3Rub the potatoes with olive oil and sprinkle with salt and black pepper.
4Place them on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the skin is crispy.
5While the potatoes are baking, prepare the cheese sauce.
6In a saucepan over medium heat, melt the butter.
7Add the minced garlic and cook for 1 minute, until fragrant.
8Stir in the flour to make a roux, cooking for an additional 1-2 minutes.
9Gradually whisk in the milk, stirring continuously until the mixture thickens.
10Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.
11Once the potatoes are done, carefully slice open the top of each potato and gently press the ends to open it up.
12Spoon the cheese sauce over the potatoes, allowing it to settle into the opening.
13Sprinkle with chopped chives for garnish.
14Serve immediately and enjoy the cheesy, garlicky goodness.

🔧Equipment

Baking sheet
Oven
Potato peeler
Saucepan
Whisk
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute greek yogurt for a healthier option. Add additional vegetables such as spinach or mushrooms for extra nutrition.

This cheese and potatoes recipe is truly one of our family’s favorites – we love it so much that we often serve it at holiday gatherings or special events. The best part?

It’s incredibly easy to make ahead of time or reheat when needed, making it perfect for busy families or large groups. We’ve even started experimenting with different types of cheese and add-ins, like diced ham or chopped herbs, to mix things up.

❓ Frequently Asked Questions About Cheesy Baked Potatoes with Garlic and Herbs

Q: What type of cheese is best for this recipe?

The type of cheese you use will greatly affect the flavor and texture of your dish. For this recipe, I recommend using a sharp cheddar or a mix of cheddar and mozzarella for the best results.

Q: Can I use frozen potatoes?

Yes, you can use frozen potatoes if you prefer. Just thaw them out first and then cook them according to the recipe instructions.

Q: How do I prevent the cheese from getting too brown?

To prevent the cheese from getting too brown, you can cover the dish with foil during cooking or use a lower heat setting to melt the cheese slowly.

Q: Can I make this recipe in advance?

You can make this recipe in advance by preparing all the ingredients up to 24 hours before serving. Then, simply assemble and bake as instructed.

Q: What’s the best way to store leftover cheese and potatoes?

Store leftover cheese and potatoes in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

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