homemade bbq rub recipe

Written ByJenny Smyth Posted on
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The Best homemade bbq rub recipe

I’ve always been a fan of homemade BBQ rub recipe. It’s a staple in our household, and my family loves it. We use it on everything from chicken to pork to vegetables.

The best part is that it’s incredibly easy to make and customize to your taste. I’ve experimented with different spice blends over the years, and this one has become our go-to. The smoky flavor is perfect for a summer barbecue or a weeknight dinner.

My kids love helping me mix up the spices, and they’re always excited to see what new flavor combinations we come up with. One of the things I love about this recipe is that it’s incredibly versatile – you can use it on its own or add it to other sauces for an extra boost of flavor. We’ve even used it as a rub for our holiday ham, and it was a huge hit.

I’ve tried many different store-bought BBQ rubs over the years, but none compare to the flavor and quality of this homemade recipe. It’s also incredibly healthy, as you can control the amount of sugar and salt that goes into it. I feel good serving this to my family, knowing that we’re not loading up on preservatives or artificial additives.

Plus, it’s so easy to make in bulk, so we can enjoy it all year round.

Homemade BBQ Rub

4.9 from 1159 votes

This homemade BBQ rub recipe is a versatile blend of spices that enhances the flavor of grilled meats. It is easy to make and can be customized to your taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the BBQ Rub

1/4 cup paprika
2 tbsp dark brown sugar
2 tbsp kosher salt
2 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp chili powder
1 tsp ground cumin

👨‍🍳Directions

1Combine paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, chili powder, and ground cumin in a mixing bowl.
2Stir until all ingredients are well combined and no lumps remain.
3This will take about 2-3 minutes.
4The mixture should be uniform in color and texture.
5Taste the rub and adjust the seasonings as needed.
6If you prefer a sweeter rub, add more brown sugar.
7For a spicier rub, increase the cayenne pepper.
8Mix well after adjusting.
9The rub should have a balanced flavor profile.
10Add the rub to an airtight container and store it in a cool, dry place.
11It will keep for up to 3 months.
12The rub should be applied to the meat about 30 minutes before grilling to allow the flavors to meld.
13The meat should be coated evenly with the rub, and it should stick to the surface.
14Use low heat to grill the meat, around 225-250°F, for about 4-5 hours or until the meat is tender and easily pulls apart.
15Periodically check the meat for doneness and add more rub if necessary.

🔧Equipment

Mixing bowl
Measuring spoons
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the spices to your taste. For a smokier flavor, add smoked paprika. For a sweeter rub, increase the brown sugar.

This homemade BBQ rub recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special holiday gathering with friends and family.

We love how versatile it is, and how easily we can customize it to our taste preferences.

Plus, knowing exactly what goes into our food gives us peace of mind when serving our loved ones.

❓ Frequently Asked Questions About BBQ Rub

1. What makes this homemade BBQ rub recipe so special?

This recipe stands out from others because of its unique blend of spices and herbs that are carefully chosen to bring out the best flavors in your food.

2. Can I customize the spice blend to my taste?

Of course! This recipe is designed to be adaptable, so feel free to experiment with different spice combinations until you find one you love.

3. Is this recipe suitable for vegetarians/vegans?

This recipe is vegetarian-friendly, but if you’re vegan, be sure to check the ingredients list for any animal-derived products.

4. How do I store leftover BBQ rub?

You can store leftover BBQ rub in an airtight container at room temperature for up to 6 months or in the fridge for up to 2 years.

5. Can I use this recipe as a base for other sauces?

Yes! This recipe makes a great starting point for other sauces like ranch dressing or blue cheese dressing – just add your favorite ingredients and adjust the seasoning as needed.

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