cheese sauce broccoli recipe

Written ByJenny Smyth Posted on
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The Best cheese sauce broccoli recipe

I’ve been making this cheese sauce broccoli recipe for years, and it’s still a staple in our household. I love how easy it is to make and how delicious it turns out every time. My kids go crazy for the creamy cheese sauce and the tender broccoli.

It’s a perfect recipe for a weeknight dinner or a special occasion like Christmas or Easter. The best part is that it’s healthy and nutritious, making it a guilt-free option for us. We’ve even started serving it at family gatherings and potlucks, and everyone raves about it.

I’ve experimented with different types of cheese, but cheddar is my go-to choice. It adds a nice sharpness to the dish without overpowering the delicate flavor of the broccoli. My husband loves how versatile this recipe is – we can serve it as a side dish, add some protein like chicken or steak for a complete meal, or even use it as a topping for baked potatoes or salads.

The possibilities are endless! I’ve tried using different cooking methods, but steaming the broccoli until it’s tender but still crisp is key. This helps preserve its natural sweetness and texture.

I like to serve it with a sprinkle of grated Parmesan cheese on top, which adds an extra layer of flavor and texture. This recipe has become a staple in our household, and I’m sure you’ll love it just as much as we do.

Cheese Sauce Broccoli

4.7 from 548 votes

Tender steamed broccoli florets are coated in a rich, creamy cheese sauce. This classic side dish is simple to prepare and pairs well with roasted meats or pasta.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Broccoli

1 1/2 pounds broccoli, cut into florets
1/2 teaspoon salt
Water for steaming

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 1/2 cups shredded sharp cheddar cheese

👨‍🍳Directions

1Place a steamer basket in a large pot with 1 inch of water.
2Bring the water to a boil over high heat, then add the broccoli florets and 1/2 teaspoon salt.
3Cover and steam over medium-high heat for 4 to 5 minutes until the broccoli is bright green and fork-tender.
4While the broccoli steams, melt the butter in a medium saucepan over medium heat.
5Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden.
6Gradually whisk in the milk, salt, pepper, and paprika.
7Continue whisking over medium heat for 3 to 4 minutes until the sauce thickens and coats the back of a spoon.
8Remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and smooth.
9The sauce should be thick and creamy.
10Drain the steamed broccoli well and transfer to a serving dish.
11Pour the warm cheese sauce over the broccoli and toss gently to coat.
12Serve immediately while hot.

🔧Equipment

Large pot with steamer basket
Medium saucepan
Whisk
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a sharper flavor, use extra-sharp cheddar or add a pinch of cayenne pepper. To make the sauce thinner, add an extra tablespoon of milk.

Watch Video Of How Cheese Sauce Broccoli Works

This cheese sauce broccoli recipe is always a good idea for any occasion – whether you’re hosting a family dinner or need a quick weeknight meal.

We love serving it at family gatherings because everyone can customize their portion according to their preference.

If you’re looking for ideas on how to serve this dish, try adding some grilled chicken or steak for added protein, or use it as a topping for baked potatoes or salads.

❓ Frequently Asked Questions About Cheese Sauce Broccoli

Q: What type of cheese should I use?

For this recipe, I recommend using cheddar cheese as it provides a nice balance of flavor and texture. However, you can experiment with other types of cheese like mozzarella or feta if you prefer.

Q: Can I use frozen broccoli?

Yes, you can use frozen broccoli as a substitute for fresh broccoli in this recipe. Simply thaw the frozen broccoli according to the package instructions before using it in the recipe.

Q: How do I store leftover cheese sauce?

You can store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce gently over low heat until warmed through.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by steaming the broccoli and making the cheese sauce separately. Store them separately in the refrigerator until ready to serve.

Q: How do I reheat steamed broccoli?

To reheat steamed broccoli, simply microwave it for 30-60 seconds until warmed through or add a splash of water to the microwave-safe bowl before reheating.

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