cherry cream pie recipe

Written ByJenny Smyth Posted on
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The Best cherry cream pie recipe

I’m so excited to share with you my family’s favorite cherry cream pie recipe. This classic dessert has been a staple in our household for years, and for good reason – it’s incredibly easy to make and always a crowd-pleaser. The combination of sweet cherries, creamy filling, and flaky crust is absolute perfection. I’ve made this pie countless times, but I still get excited every time I see the look on my kids’ faces when they take their first bite.

It’s one of those recipes that never fails to put a smile on everyone’s face. As a busy mom, I appreciate that this recipe is quick and easy to whip up on a weeknight or for a special occasion. The best part? It’s actually pretty healthy too – the cherries are packed with antioxidants and the filling is made with low-fat cream.

My family loves it when I serve it warm with a scoop of vanilla ice cream on top. I’ve had many requests from friends and family for this recipe, so I’m happy to share it with you all today. This pie has been passed down through generations in my family, and I’m so grateful to have been able to continue the tradition. One thing that sets this recipe apart is the technique involved in making the crust.

It’s all about keeping the butter cold and using the right ratio of flour to butter. If you’re new to making pie crust, don’t worry – it’s easier than you think! Just be sure to keep everything cold and use a light touch when mixing the dough. The key to this recipe is using high-quality ingredients – especially when it comes to the cherries.

Fresh or frozen will do, but make sure they’re not too tart or too sweet. You want that perfect balance of flavors. If you’re looking for a recipe that’s sure to impress your family and friends, look no further than this cherry cream pie. Trust me – they’ll be begging for seconds!

I’ve included some frequently asked questions below if you have any doubts or need more clarification on any of the steps.

Cherry Cream Pie

4.9 from 1537 votes

A luscious cherry cream pie with a buttery crust, a smooth cream cheese layer, and a sweet cherry topping. This dessert is perfect for summer gatherings or any occasion where you want a showstopping treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3 to 4 tablespoons ice water

For the Cream Layer

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Cherry Topping

3 cups fresh or frozen pitted cherries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 cup water

👨‍🍳Directions

1Make the crust: In a food processor, pulse flour, sugar, and salt.
2Add cold butter cubes and pulse until mixture resembles coarse crumbs.
3Drizzle in ice water, 1 tablespoon at a time, pulsing until dough holds together when pressed.
4Turn dough onto a lightly floured surface, shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat oven to 375°F.
6On a floured surface, roll dough to a 12-inch circle.
7Transfer to a 9-inch pie dish, trim edges, and crimp.
8Line crust with parchment paper and fill with pie weights or dried beans.
9Bake for 15 minutes, then remove weights and parchment.
10Continue baking for 10 to 12 minutes until crust is golden brown.
11Cool completely on a wire rack.
12Make the cream layer: In a large bowl, beat cream cheese, powdered sugar, and vanilla with an electric mixer until smooth.
13In a separate bowl, whip heavy cream to stiff peaks.
14Gently fold whipped cream into cream cheese mixture until well combined.
15Spread evenly into the cooled crust.
16Refrigerate while preparing cherry topping.
17Make the cherry topping: In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and water.
18Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 5 to 7 minutes.
19Boil for 1 minute, then remove from heat.
20Let cool to room temperature, then spoon over the cream layer.
21Refrigerate for at least 2 hours before serving.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Electric mixer
Saucepan
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 210mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For a quicker version, use a store-bought graham cracker crust. If using frozen cherries, thaw and drain excess liquid before cooking.

This cherry cream pie is a dessert I turn to again and again. It works for birthdays, holidays, or just a weekend treat.

The creamy filling and juicy cherries make everyone happy. Leftover pie keeps well in the fridge for up to three days.

Cover it with plastic wrap or foil to prevent it from drying out. To serve, let it sit at room temperature for 10 minutes.

You can also reheat slices in the microwave for 15 seconds if you like it warm. A dollop of fresh whipped cream or a scoop of vanilla ice cream is a perfect addition.

❓ Frequently Asked Questions About Cherry Cream Pie

Q: What type of cherries should I use?

A: You can use either sweet or tart cherries for this recipe – just be sure to adjust the amount of sugar accordingly. If using fresh cherries, make sure they’re pitted and drained well before using.

Q: Can I make this pie ahead of time?

A: Yes, you can make the filling and crust ahead of time, but assemble the pie just before serving. The filling can be refrigerated for up to 24 hours in advance.

Q: How do I prevent the crust from becoming too soggy?

A: To prevent sogginess, make sure your oven is preheated properly and don’t overbake the pie. Also, consider brushing the crust with egg wash before baking for an extra layer of protection.

Q: Can I substitute other types of fruit for the cherries?

A: While this recipe is specifically designed for cherries, you can experiment with other fruits like blueberries or raspberries if you prefer. Just keep in mind that their flavor profiles may vary slightly.

Q: How do I store leftover pie?

A: Leftover pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Freeze any leftovers for longer-term storage.

Q: What’s the best way to reheat leftover pie?

A: To reheat leftover pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through. Alternatively, you can reheat individual slices in the microwave for 10-15 seconds per slice.

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