chicken and gnocchi soup recipe
The Best chicken and gnocchi soup recipe
I’ve been making this chicken and gnocchi soup recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, pillowy gnocchi, and rich vegetables in a flavorful broth is just unbeatable.
I love that it’s also relatively healthy, with plenty of protein and fiber to keep everyone full and satisfied. My kids are always eager to help me make this recipe, whether it’s dicing the veggies or stirring the pot. And let’s be real – who doesn’t love a good soup on a chilly day?
The best part is that it’s ridiculously easy to make, too. Just toss all the ingredients into one pot and let it simmer away. Voila!
A delicious meal with minimal fuss. This recipe has its roots in Italian cuisine, where chicken and dumplings are a staple comfort food. The addition of gnocchi gives it an extra-special touch.
Plus, the aroma of sautéed onions and garlic wafting through the kitchen is simply heavenly.
Chicken and Gnocchi Soup
A comforting and hearty soup featuring tender chicken, pillowy gnocchi, and a rich, creamy broth. Perfect for a cozy dinner on a chilly day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Gnocchi Soup Works
This chicken and gnocchi soup recipe is always a good idea for any occasion – whether you’re serving it as a main course or using it as a comforting side dish.
One of my favorite things about this recipe is how easily it reheats; just thaw any frozen portions overnight in the fridge or reheat them gently over low heat on the stovetop when needed.
❓ Frequently Asked Questions About Chicken and Gnocchi Soup
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, go with breasts; if you prefer dark meat or want more tender chicken, use thighs.
Q: Can I substitute other types of pasta for gnocchi?
A: While gnocchi are ideal for this recipe, you can substitute other types of pasta if you don’t have them on hand. Penne or fusilli work well in place of gnocchi.
Q: Is it necessary to cook the gnocchi separately before adding them to the soup?
A: No – you can add them directly to the pot with the chicken and veggies. Just be sure to cook them until they’re fully tender.
Q: Can I make this recipe in a slow cooker?
A: Yes – simply brown the chicken and cook the veggies as directed, then transfer everything to your slow cooker along with the broth and simmer on low for 3-4 hours.
Q: How do I store leftover soup?
A: Cool your soup completely before transferring it to an airtight container in the fridge or freezer.