chicken n dumplings recipe

Written ByJenny Smyth Posted on
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The Best chicken n dumplings recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken and dumplings. This hearty dish has been a staple in our household for years, and for good reason.

It’s comforting, easy to make, and packed with nutrients. The rich flavors of the chicken and vegetables, combined with the tender texture of the dumplings, make it a true delight.

I remember as a child, my mom would make this recipe for us on cold winter days when we were feeling under the weather. She’d let it simmer all day, filling the house with the most wonderful aroma that would make our mouths water in anticipation.

As I grew older, I began to appreciate the simplicity and versatility of this recipe. It’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

And the best part? It’s incredibly easy to make!

Just throw all the ingredients together in a pot, let it simmer, and voila! You’ll have a delicious, home-cooked meal that will leave everyone feeling satisfied and happy.

Classic Chicken and Dumplings

4.5 from 1040 votes

A comforting bowl of tender chicken and fluffy dumplings in a savory broth. This hearty dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

2 lbs chicken breasts
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 cup frozen peas
4 cups low-sodium chicken broth
2 cups water
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp dried parsley
1/2 cup milk
1/2 cup water

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and slightly browned, about 5-7 minutes.
4Add chicken breasts to the pot.
5Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
6Add chicken broth, water, thyme, rosemary, bay leaf, salt, and pepper.
7Stir well to combine.
8Bring the mixture to a boil.
9Reduce heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
10Remove the chicken from the pot and shred it using two forks.
11Return the shredded chicken to the pot and stir in the frozen peas.
12In a mixing bowl, combine flour, baking powder, salt, and parsley.
13Add milk and water, and stir until a soft dough forms.
14Drop spoonfuls of the dumpling dough into the simmering chicken and broth mixture.
15Cover the pot and let it cook for 10-12 minutes, or until the dumplings are puffed and cooked through.
16Remove the pot from heat and let it rest for 5 minutes before serving.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a thicker broth, mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it to the pot before adding the dumplings. You can also use chicken thighs instead of breasts for a more flavorful dish.

Chicken and dumplings is a dish that I always recommend for any occasion. It is a comforting and satisfying meal that everyone can enjoy. You can serve it with a side of crusty bread or a simple green salad for a well-rounded meal.

Leftovers can be stored in the refrigerator for up to four days, or frozen for up to three months. When reheating, add a little water or broth to the dish to help it regain its moisture. I love how this dish can be adapted to suit different tastes and dietary needs.

It is a great option for a family gathering, a potluck, or a simple weeknight dinner. Plus, the leftovers are just as good, if not better, the next day. The rich, flavorful broth and the tender chicken and fluffy dumplings make this a dish that will always be a crowd-pleaser.

It is a dish that I will always recommend for any occasion.

❓ Frequently Asked Questions About Chicken and Dumplings

Q: What type of chicken is best for this recipe?

For chicken and dumplings, you can use either boneless chicken breasts or thighs. If you prefer leaner meat, breasts are a good choice. However, if you want more flavor and tenderness, thighs are the way to go.

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