chicken pastina soup recipe

Written ByJenny Smyth Posted on
chicken pastina soup recipe
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The Best chicken pastina soup recipe

I’m so excited to share this recipe for chicken pastina soup with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one fits the bill. I first discovered this recipe when I was looking for a simple yet satisfying meal to serve on a weeknight.

It’s a classic Italian dish that’s made with chicken, pasta, and vegetables in a flavorful broth. The best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me cook this meal because it’s so interactive – they get to help with the pasta, the vegetables, and even the seasoning! It’s also a great way to get them involved in meal planning and preparation. Plus, it’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to serve something special for dinner guests.

And let’s not forget about the health benefits – this soup is packed with protein from the chicken, complex carbs from the pasta, and plenty of vitamins and minerals from the veggies. It’s a win-win-win in my book! So go ahead and give it a try – I promise you won’t be disappointed.

And if you have any questions or want some variations on this recipe, just let me know in the comments below. Happy cooking!

Chicken Pastina Soup

Chicken Pastina Soup

4.6 from 1488 votes

A comforting Italian-style soup with tiny star-shaped pasta and tender chicken in a flavorful broth. This quick and nourishing soup is perfect for cold days or when you need a warm hug in a bowl.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 cup cooked shredded chicken
3/4 cup pastina pasta (or other small pasta)
1/2 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
Grated Parmesan cheese for serving

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Pour in the chicken broth and bring the mixture to a boil over high heat.
5Once boiling, stir in the pastina and dried thyme.
6Reduce the heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally, until the pasta is tender and cooked through.
7Add the shredded chicken and cook for 2 to 3 minutes until heated through.
8Season with salt and black pepper to taste.
9Remove the pot from the heat and stir in the fresh parsley.
10Ladle the soup into bowls and top with grated Parmesan cheese before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a richer flavor, use homemade chicken broth. You can substitute the pastina with any small pasta like orzo or stelline. Leftover rotisserie chicken works well for this recipe.

Watch Video Of How Chicken Pastina Soup Works

One thing I love about this chicken pastina soup recipe is how versatile it is – whether you’re serving it as a main course or using it as a base for other dishes like salads or wraps.

And don’t even get me started on how great it reheats – perfect for those nights when we’re all running around like crazy but still want something warm and comforting at dinner time.

❓ Frequently Asked Questions About Chicken Pastina Soup

Q: What is pastina?

Pastina is a type of small pasta that is similar to orzo or couscous. It’s made from wheat flour and water and has a light, delicate texture that pairs well with a variety of flavors.

Q: Can I use different types of pasta?

Yes, you can definitely experiment with different types of pasta in this recipe. Some options might include shells, elbow macaroni, or even small ditalini tubes.

Q: How long does it take to cook?

The cooking time will depend on your stovetop heat level and personal preference for doneness. Generally speaking, it should take around 15-20 minutes for the soup to be ready.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes chicken as one of its main ingredients. However, you could easily substitute it with vegetarian protein sources like tofu or tempeh.

Q: Can I make it ahead of time?

Yes! This soup freezes beautifully and can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.

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