chicken soup with bok choy recipe

Written ByJenny Smyth Posted on
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The Best chicken soup with bok choy recipe

I’ve always been a fan of simple yet delicious recipes that can be enjoyed by the whole family. One of my go-to’s is a classic chicken soup with bok choy recipe that never fails to impress. This dish is not only easy to make but also packed with nutrients and flavor.

The combination of tender chicken, crunchy bok choy, and savory broth is a match made in heaven. I first discovered this recipe on a cold winter evening when I was looking for something comforting and satisfying. It quickly became a staple in our household, and my kids love it just as much as I do.

The best part? It’s incredibly easy to customize to suit your tastes and dietary needs. Whether you’re in the mood for something light and refreshing or hearty and filling, this recipe delivers every time.

Plus, it’s a great way to get your daily dose of vegetables without feeling like you’re sacrificing flavor. As an added bonus, the ingredients are relatively inexpensive, making it a great option for meal prep or weeknight dinners. My family loves this recipe so much that we’ve even started making it on special occasions like holidays and game day gatherings.

It’s always a crowd-pleaser, and I’m happy to share it with you today!

Chicken Soup with Bok Choy

4.8 from 1207 votes

A comforting and nourishing chicken soup with the addition of bok choy for a fresh, crisp flavor. This recipe is perfect for a cozy meal or when you need a warm, soothing bowl of soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
2 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
6 cups low-sodium chicken broth
2 cups water
2 cups bok choy, chopped
2 green onions, chopped

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, garlic, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
4Add chicken breasts to the pot.
5Season with salt, black pepper, and paprika.
6Cook for 5-7 minutes on each side, until the chicken is browned and cooked through.
7Remove the chicken from the pot and set it aside to cool.
8Once cool enough to handle, chop the chicken into bite-sized pieces.
9Add chicken broth and water to the pot with the cooked vegetables.
10Bring the mixture to a boil over high heat.
11Reduce the heat to medium-low, cover the pot, and let it simmer for 15 minutes, stirring occasionally.
12Add the chopped chicken and bok choy to the pot.
13Stir well to combine.
14Cook for an additional 5 minutes, until the bok choy is wilted and the chicken is heated through.
15Taste and adjust the seasoning if necessary.
16Garnish with chopped green onions and serve hot.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2.5g❤️Cholesterol: 90mg🧂Sodium: 1000mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: For a richer flavor, use homemade chicken broth. You can also add other vegetables like mushrooms or spinach for extra nutrition.

Watch Video Of How Chicken Soup with Bok Choy Works

This chicken soup with bok choy recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

It’s incredibly easy to make and can be customized to suit your tastes and dietary needs.

One of my favorite things about this recipe is how well it reheats – simply thaw it overnight in the fridge before reheating on the stovetop or in the microwave.

❓ Frequently Asked Questions About Chicken Soup with Bok Choy

1. What is bok choy?

Bok choy is a type of Chinese cabbage that is characterized by its delicate white stalks and leaves. It has a mild flavor and crunchy texture that makes it perfect for soups, stews, and sautéing.

2. Can I substitute bok choy with other greens?

While bok choy has a unique flavor and texture, you can substitute it with other leafy greens like spinach, kale, or collard greens if you prefer. However, keep in mind that the flavor and texture may vary slightly.

3. How long does chicken soup with bok choy last in the fridge?

This soup can last for up to 3 days in the fridge when stored properly in an airtight container.

4. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Simply thaw it overnight in the fridge before reheating.

5
. Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and chicken breast meat, making it unsuitable for vegetarians.

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