chili’s southwestern egg rolls recipe

The Best chili’s southwestern egg rolls recipe

I am so excited to share with you my favorite recipe for Chili’s Southwestern Egg Rolls. I have been making this recipe for years, and it’s always a hit with my family and friends. The combination of crispy egg roll wrappers, savory beef, and tangy southwestern flavors is just perfect.

I love how easy it is to make and how versatile it is – you can serve it as an appetizer, a snack, or even as a main course. My kids love helping me make the filling, and my husband loves devouring the finished product. I’ve even made it for potlucks and gatherings, and everyone always asks for the recipe.

The best part is that it’s relatively healthy, too – you can customize the filling with your favorite vegetables and lean proteins. I like to use ground turkey or chicken breast to keep things lean and mean. And the best part?

It’s incredibly easy to make ahead of time and reheat when you need it. Just wrap the egg rolls in plastic wrap and refrigerate or freeze until ready to bake. When you’re short on time, you can even bake them straight from the freezer!

I’ve made this recipe countless times, but I never get tired of it. It’s just one of those recipes that never fails to please.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Chili’s Southwestern Egg Rolls Works

Chili’s Southwestern Egg Rolls are a delicious and versatile dish that is perfect for any occasion. They are easy to make at home and can be stored in the refrigerator or freezer for later. I love to make a big batch of these egg rolls and freeze them for a quick and easy meal later on.

They are a great option for meal prepping, as you can make a large batch and have them ready to go for a busy weeknight. This dish is a crowd-pleaser and always a hit at family gatherings or potlucks. It’s a dish that everyone in the family will love and enjoy.

The best part is that you can customize the filling to your liking, adding more or less spice or different vegetables. This recipe is always a good idea for any occasion and works well for family gatherings. It’s a dish that everyone in the family will love and enjoy.

The best part is that you can customize the filling to your liking, adding more or less spice or different vegetables. It’s a perfect recipe for any occasion, whether it’s a family dinner or a casual get-together with friends. It is also a great option for meal prepping, as you can make a large batch and freeze them for later.

❓ Frequently Asked Questions About Chili’s Southwestern Egg Rolls

What are the ingredients in Chili’s Southwestern Egg Rolls?

The main ingredients in Chili’s Southwestern Egg Rolls are ground beef, beans, corn, cheese, and a spicy jalapeno seasoning. These ingredients are combined to create a delicious filling that is wrapped in an egg roll wrapper and then fried or baked until crispy. The combination of these ingredients creates a perfect blend of savory, slightly spicy, and cheesy flavors that everyone will love.

Can I make Chili’s Southwestern Egg Rolls ahead of time?

Yes, you can make Chili’s Southwestern Egg Rolls ahead of time and freeze them for later. To do this, prepare the egg rolls as directed and then place them on a baking sheet lined with parchment paper. Freeze the egg rolls for about 2 hours, or until solid. Once frozen, transfer the egg rolls to an airtight container or freezer bag and store in the freezer for up to 3 months. When ready to cook, bake the frozen egg rolls in the oven at 375 degrees Fahrenheit for about 25-30 minutes, or until heated through and crispy.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in Chili’s Southwestern Egg Rolls. Ground turkey is a leaner protein option and will still provide a delicious flavor. Simply substitute the ground beef with an equal amount of ground turkey and prepare the egg rolls as directed.

What is the best way to store leftover egg rolls?

To store leftover Chili’s Southwestern Egg Rolls, let them cool completely to room temperature. Place the egg rolls in an airtight container or wrap them tightly in plastic wrap and then place in a container or freezer bag. Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To reheat, bake the egg rolls in the oven at 375 degrees Fahrenheit for about 10-15 minutes, or until heated through and crispy. You can also reheat the egg rolls in the air fryer at 375 degrees Fahrenheit for about 5-7 minutes, or until heated through and crispy.

Can I make Chili’s Southwestern Egg Rolls without a deep fryer?

Yes, you can make Chili’s Southwestern Egg Rolls without a deep fryer. To do this, you can bake the egg rolls in the oven. Preheat your oven to 400 degrees Fahrenheit and place the egg rolls on a baking sheet lined with parchment paper. Lightly spray the egg rolls with cooking spray and bake for about 20-25 minutes, or until golden brown and crispy. You can also use an air fryer to make the egg rolls. Preheat the air fryer to 375 degrees Fahrenheit and cook the egg rolls for about 8-10 minutes, or until golden brown and crispy.