chocolate pecan candy clusters recipe

Written ByJenny Smyth Posted on
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The Best chocolate pecan candy clusters recipe

This chocolate pecan candy clusters recipe is a staple in our household. It’s a classic combination of flavors and textures that never fails to impress.

The first time I made it, I was hooked – the combination of crunchy pecans, gooey chocolate, and sweet caramel is a match made in heaven. My kids love helping me make it, and my husband can’t get enough of the end result.

This recipe is perfect for any occasion, whether it’s a holiday gathering or a quick weeknight snack. It’s also great for potlucks or gift exchanges because it’s easy to package and transport.

Plus, it makes a wonderful addition to any meal or dessert spread. I’ve been making this recipe for years, and I’ve never met anyone who doesn’t love it.

My grandma used to make something similar when I was growing up, and I’ve adapted her recipe over the years to make it my own. The key to this recipe is using high-quality ingredients – fresh pecans, real chocolate, and pure vanilla extract make all the difference in the flavor and texture of the final product.

Chocolate Pecan Candy Clusters

4.7 from 733 votes

These chocolate pecan candy clusters are a simple and delicious treat, combining rich melted chocolate with crunchy pecans. They come together quickly with just a few ingredients and make a perfect gift or snack.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Clusters

2 cups semisweet chocolate chips
1 tablespoon coconut oil or vegetable shortening
2 cups pecan halves
Flaky sea salt for sprinkling (optional)

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a microwave-safe bowl, combine the chocolate chips and coconut oil.
3Microwave in 30-second bursts, stirring after each, until the chocolate is completely melted and smooth, about 2 minutes total.
4Alternatively, melt over a double boiler on medium-low heat, stirring constantly until smooth.
5Add the pecan halves to the melted chocolate and stir gently until all pecans are evenly coated.
6The mixture should be glossy and every pecan should be covered.
7Using a spoon or small cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each cluster.
8If desired, sprinkle a tiny pinch of flaky sea salt on top of each cluster while the chocolate is still wet.
9Place the baking sheet in the refrigerator for about 15 to 20 minutes, until the chocolate is fully set and firm to the touch.
10Once set, the clusters will easily peel off the parchment paper.
11Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

🔧Equipment

Microwave-safe bowl or double boiler
Baking sheet
Parchment paper
Spoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 13g🥩Protein: 3g

📝Notes

Use good-quality chocolate for the best flavor. You can substitute dark or milk chocolate chips if preferred. For a vegan version, ensure the chocolate chips are dairy-free and use coconut oil.

Watch Video Of How Chocolate Pecan Candy Clusters Works

These chocolate pecan candy clusters are always a hit at any gathering or occasion.

They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

When reheating them, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

❓ Frequently Asked Questions About Chocolate Pecan Candy Clusters

Q: What type of chocolate works best for this recipe?

A: For this recipe, I recommend using high-quality dark or semisweet chocolate chips. You can also use milk chocolate if you prefer a sweeter flavor. Just be sure to choose a chocolate with at least 60% cocoa solids for the best flavor.

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