spinach artichoke dip cold recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best spinach artichoke dip cold recipe

I’m so excited to share this recipe for cold spinach artichoke dip with you all. This dish is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part? It’s incredibly easy to make, even on a busy weeknight. Just toss some spinach, artichoke hearts, cream cheese, and Parmesan cheese into a bowl, mix it up, and serve.

That’s it! You can serve it with crackers, chips, or even veggies – the options are endless. I love that this recipe is also relatively healthy, considering how rich and creamy it is.

The spinach adds a boost of iron and antioxidants, while the artichoke hearts provide a good dose of fiber and vitamins. And let’s be real – who doesn’t love a good dip? It’s the perfect thing to serve at parties or family gatherings.

My kids love helping me make this recipe too – they get to mix up all the ingredients and then we get to dig in together. It’s one of those recipes that never fails to put a smile on our faces. Plus, it’s super easy to store in the fridge for later use – just scoop it into an airtight container and you’re good to go.

I’ve even been known to freeze it for up to three months – just thaw it out when you’re ready to serve.

Cold Spinach Artichoke Dip

4.7 from 1687 votes

This creamy, no-bake spinach artichoke dip is perfect for parties and picnics. Made with cream cheese, sour cream, and Parmesan, it delivers rich flavor without heating.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Thaw the frozen spinach completely and squeeze out all excess moisture using a clean kitchen towel or paper towels.
2Chop the artichoke hearts into small pieces, about 1/4 inch in size.
3In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
4Stir with a spatula until smooth and well blended, about 2 minutes.
5Add the squeezed spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, black pepper, and red pepper flakes if using.
6Mix thoroughly until all ingredients are evenly distributed.
7Transfer the dip to a serving bowl and cover with plastic wrap.
8Refrigerate for at least 1 hour to allow flavors to meld and the dip to chill completely.
9Before serving, stir the dip gently to recombine any separated liquid.
10Garnish with extra Parmesan or chopped parsley if desired.
11Serve cold with crackers, tortilla chips, pita chips, or fresh vegetable sticks.

🔧Equipment

Large mixing bowl
Spatula
Measuring cups and spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 520mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. The dip can be made up to 2 days in advance and stored covered in the refrigerator.

Watch Video Of How Cold Spinach Artichoke Dip Works

This cold spinach artichoke dip recipe is perfect for any occasion or daily eating!

Not only is it deliciously creamy with an incredible flavor combination but also packed full health benefits due its high antioxidant content from fresh veggies like spinach which will keep you looking great while giving everyone else food envy when they see how tasty looking dish turns out especially great served alongside crunchy crudités like carrots celery sticks etc.

❓ Frequently Asked Questions About Cold Spinach Artichoke Dip

1

What is spinach artichoke dip?

Spinach artichoke dip is a delicious and easy-to-make dip made with spinach, artichoke hearts, cream cheese, and Parmesan cheese.

How do I store leftover dip?

You can store leftover dip in an airtight container in the fridge for up to three days or freeze it for up to three months.

Can I reheat leftover dip?

Yes, you can reheat leftover dip by microwaving it for 30-60 seconds or by baking it in the oven at 350°F (175°C) for 10-15 minutes.

4

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time by preparing all the ingredients except for the cream cheese.

Similar Posts