good seasons italian dressing mix recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best good seasons italian dressing mix recipe

I’ve been making Good Seasons Italian Dressing Mix recipe for years, and it’s become a staple in our household. It’s a simple yet flavorful salad dressing that’s perfect for everyday meals or special occasions.

My kids love helping me mix the ingredients together, and they always enjoy the taste of the final product. The best part about this recipe is that it’s incredibly versatile – you can use it as a salad dressing, a marinade for chicken or veggies, or even as a dip for breadsticks.

I’ve served it at countless family gatherings and potlucks, and it’s always a hit. Plus, with just a few ingredients and some basic pantry staples, you can make this delicious dressing without breaking the bank or spending hours in the kitchen.

One of the reasons I love this recipe so much is that it’s incredibly easy to make. Just combine the mix with some oil, vinegar, and water, and you’re good to go.

The kids can even help with this part – they love using the measuring cups and spoons to get everything just right. And because it makes such a big batch, we can enjoy it for days to come without having to worry about running out or making multiple batches.

My family has been enjoying this recipe for years, and I’m confident you’ll love it just as much as we do once you give it a try.

Homemade Good Seasons Italian Dressing Mix

4.7 from 1367 votes

Recreate the classic Good Seasons Italian Dressing Mix at home with this easy recipe. Perfect for salads, marinades, or as a dry rub.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 40 kcal

🥘Ingredients

For the Mix

1/4 cup dried parsley flakes
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp sugar
1 tsp celery seeds
1/2 tsp dried sage
1/2 tsp crushed red pepper
1/2 tsp dried rosemary

👨‍🍳Directions

1Combine dried parsley flakes, dried basil, dried oregano, and dried thyme in a mixing bowl.
2Stir well to ensure all herbs are evenly distributed.
3The mixture should have a vibrant green and orange hue from the herbs.
4Add garlic powder, onion powder, salt, black pepper, and sugar to the bowl.
5Mix thoroughly until all ingredients are well combined.
6The mixture should be fragrant with a slight sweetness from the sugar.
7Stir in celery seeds, dried sage, crushed red pepper, and dried rosemary.
8Ensure all spices are evenly distributed.
9The mixture should have a noticeable heat from the red pepper and a robust aroma from the rosemary.
10Transfer the completed mix to an airtight container.
11Seal the container tightly and store in a cool, dry place for up to 6 months.
12The mix should retain its vibrant color and strong aroma.

🔧Equipment

Mixing bowl
Measuring spoons
Air tight container

📊Nutrition Facts (per serving)

🔥Calories: 40 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: Use 2 tablespoons of the mix per 1/4 cup of olive oil and 1/4 cup of vinegar for a classic Italian dressing. Adjust the spice level by increasing or decreasing the amount of crushed red pepper.

This Good Seasons Italian Dressing Mix recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner.

The best part is that it’s so versatile – you can use it as a salad dressing, marinade for chicken or veggies, or even as a dip for breadsticks.

I’ve served this recipe at countless gatherings and potlucks over the years, and it’s always been a hit with both kids and adults alike.

❓ Frequently Asked Questions About Good Seasons Italian Dressing Mix

What is Good Seasons Italian Dressing Mix?

Good Seasons Italian Dressing Mix is a pre-packaged seasoning blend that contains a combination of herbs and spices commonly used in Italian cooking. It’s designed to be mixed with oil, vinegar, and water to create a tasty salad dressing.

How do I store leftover Italian Dressing?

You can store leftover Italian Dressing in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months – just thaw it in the fridge before using.

Can I use Greek yogurt instead of mayonnaise?

You can use Greek yogurt as a substitute for mayonnaise in this recipe if you prefer a lighter version of the dressing. Keep in mind that using yogurt will change the flavor profile slightly – you may want to adjust the amount of garlic powder or other seasonings accordingly.

How do I make homemade Italian Dressing without Good Seasons mix?

To make homemade Italian Dressing without Good Seasons mix, you can use a combination of olive oil, red wine vinegar, garlic powder, salt, black pepper, dried oregano, and dried basil. Simply mix these ingredients together according to your taste preferences – you can adjust the proportions of each ingredient to suit your needs.

Can I add any additional ingredients to my Italian Dressing?

You can customize your Italian Dressing by adding additional ingredients such as chopped fresh herbs (like parsley or basil), grated garlic, or minced onion. Experiment with different combinations to find your favorite flavor profile.

Similar Posts