classic blueberry muffin recipe

Written ByJenny Smyth Posted on
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The Best classic blueberry muffin recipe

I’ve been making this classic blueberry muffin recipe for years, and it’s always a hit with my family. My kids love helping me mix the batter and watching the muffins rise in the oven.

The smell of freshly baked muffins wafting from the kitchen is one of my favorite scents. This recipe is perfect for any occasion, whether it’s a quick breakfast on-the-go or a special treat for a holiday gathering.

Not only are these muffins delicious, but they’re also relatively healthy, made with wholesome ingredients like whole wheat flour, fresh blueberries, and a hint of sweetness from the honey. I love that this recipe has been passed down through generations, and it’s great to be able to share it with my own family.

The best part is that these muffins freeze beautifully, so I can make a batch and store them in the freezer for up to three months, pulling out a few as needed for a quick breakfast or snack. My kids have even started to help me come up with creative topping combinations using fresh fruits and nuts.

It’s amazing how something so simple can bring so much joy to our daily lives.

Classic Blueberry Muffins

4.7 from 1211 votes

Classic blueberry muffins are a delightful treat for breakfast or a snack. They are moist, fluffy, and bursting with juicy blueberries.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 tsp vanilla extract
1 cup fresh blueberries

For the Streusel Topping

1/4 cup all-purpose flour
1/4 cup brown sugar
2 tbsp cold unsalted butter
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a muffin tin with paper liners or grease it with non-stick spray.
3In a large bowl, whisk together 1 1/2 cups flour, 3/4 cup sugar, 1/2 tsp salt, and 2 tsp baking powder.
4In another bowl, mix 1/3 cup vegetable oil, 1 egg, 1/3 cup milk, and 1 tsp vanilla extract.
5Pour the wet ingredients into the dry ingredients and stir until just combined.
6Fold in 1 cup fresh blueberries.
7For the streusel topping, mix 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp cold butter, and 1/4 tsp cinnamon until crumbly.
8Divide the batter evenly among the muffin cups.
9Sprinkle the streusel topping over each muffin.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11The muffins should be golden brown on top.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 2g

📝Notes

Tips: Do not overmix the batter to avoid tough muffins. You can add a lemon zest for extra flavor.

This classic blueberry muffin recipe is always a good idea for any occasion, whether it’s a quick breakfast on-the-go or a special treat for a holiday gathering. One of my favorite things about this recipe is that it freezes beautifully, so I can make a batch and store them in the freezer for up to three months, pulling out a few as needed for a quick breakfast or snack.

My kids have even started to help me come up with creative topping combinations using fresh fruits and nuts. When reheating leftover muffins, simply pop them in the microwave for 10-15 seconds or toast them lightly until warm and crispy.

❓ Frequently Asked Questions About Blueberry Muffins

Q: What type of flour should I use for this recipe?

For this classic blueberry muffin recipe, I recommend using whole wheat flour for added nutrition and texture. You can also substitute half of the all-purpose flour with whole wheat flour if you prefer.

Q: Can I use frozen blueberries instead of fresh?

Frozen blueberries will work just fine in this recipe, but keep in mind that they might release more juice during baking, resulting in a slightly sweeter muffin.

Q: How do I prevent the muffins from becoming too dense?

To ensure light and fluffy muffins, make sure to not overmix the batter after adding the wet ingredients. Stop mixing once the wet and dry ingredients are just combined.

Q: Can I add nuts or seeds to this recipe?

Feel free to add chopped nuts or seeds like walnuts or chia seeds to give your muffins an extra crunch and nutritional boost.

Q: Why do my muffins always sink in the middle?

Sinking middles often occur due to overmixing or underbaking. Try not to overmix the batter and check your oven temperature to ensure it’s accurate.

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