classic hashbrown casserole recipe

Written ByJenny Smyth Posted on
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The Best classic hashbrown casserole recipe

I have been making this classic hashbrown casserole recipe for years, and it never fails to please my family. The dish has a rich history, originating from the Southern United States where it was a staple at family gatherings and church potlucks. The combination of crispy hashbrowns, creamy cheese sauce, and savory ground beef is a match made in heaven.

My kids love helping me in the kitchen, especially when we’re making this recipe together. They get to crush the potatoes with a fork, mix the cheese sauce with a spoon, and even add their favorite toppings before we pop it in the oven. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event like Thanksgiving or Christmas.

It’s also a great way to use up leftover mashed potatoes and ground beef. Plus, it’s incredibly easy to make and requires minimal prep time, which is a bonus for busy home cooks like me. The best part?

It’s just as delicious the next day as it is fresh out of the oven! I’ve even started making individual servings for my kids’ lunchboxes, which they love. The hashbrown casserole is also surprisingly healthy considering how comforting it tastes.

With its high fiber content from the potatoes and vegetables, plus lean protein from the ground beef, this dish is a nutritious option that won’t weigh you down. And let’s not forget about the leftovers – we always have enough for seconds (and sometimes even thirds!) which is a testament to how much my family loves this recipe.

Whether you’re hosting a crowd or just need something comforting on a Tuesday night, this classic hashbrown casserole recipe is sure to hit the spot.

Classic Hashbrown Casserole

4.7 from 1109 votes

A comforting and hearty dish perfect for breakfast or brunch. Crispy hash browns topped with a creamy sauce and melted cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrowns

2 cups frozen shredded hash browns
1/2 cup shredded cheddar cheese

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Spray a 9×9 inch baking dish with non-stick cooking spray.
3Spread frozen shredded hash browns evenly in the prepared baking dish.
4Bake for 15 minutes, or until the hash browns are lightly golden and crispy on the edges and slightly soft in the middle.
5In a mixing bowl, combine cream of chicken soup, sour cream, milk, salt, black pepper, and garlic powder.
6Stir until well combined.
7Remove the hash browns from the oven and reduce the oven temperature to 375°F.
8Sprinkle the shredded cheddar cheese evenly over the hash browns.
9Pour the sauce mixture evenly over the cheese and hash browns.
10Use a spatula to gently spread the sauce and ensure it covers all the hash browns.
11Bake for an additional 15-20 minutes, or until the sauce is bubbly around the edges and the cheese is melted and lightly golden.
12The casserole should be heated through and the hash browns should be tender and crispy.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute the condensed cream of chicken soup with a homemade cream sauce for a healthier option. Add cooked bacon, ham, or vegetables for extra flavor and nutrition.

Watch Video Of How Classic Hashbrown Casserole Works

This classic hashbrown casserole recipe never fails to impress my family – whether we’re enjoying leftovers on Tuesday night or serving it at our holiday gathering.

One of my favorite things about this dish is its versatility – it’s just as suitable for everyday meals as it is for special occasions like Thanksgiving or Christmas dinner.

And don’t even get me started on storage and reheating ideas – I love that we can easily stash leftovers in the fridge or freezer for up to three days without compromising flavor or texture.

❓ Frequently Asked Questions About Hashbrown Casserole

Q: What type of potatoes should I use for this recipe?

For this recipe, you’ll want to use Russet or Idaho potatoes – they have a higher starch content which makes them perfect for mashing and browning.

Q: Can I make this recipe vegetarian or vegan?

Yes, you can easily make this recipe vegetarian by substituting the ground beef with sautéed mushrooms or tempeh. For a vegan version, swap out the cheese sauce for a dairy-free alternative like soy-based cheese shreds.

Q: How long does it take to prepare this recipe?

This recipe comes together quickly – prep time is around 20-25 minutes.

Q: Can I make individual servings of this recipe?

Yes! Simply divide the ingredients into smaller portions and bake in ramekins or mini cast-iron skillets.

Q: Is it possible to freeze this recipe for later use?

Absolutely – simply assemble the casserole up until baking and then freeze until ready to serve.

Q: What are some good toppings for this hashbrown casserole?

Toppings are where you can get really creative! Some popular options include diced onions, shredded cheddar cheese, sour cream dollops, crumbled bacon bits – feel free to get wild and experiment!

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