fruit salsa with cinnamon chips recipe

Written ByJenny Smyth Posted on
fruit salsa with cinnamon chips recipe
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The Best fruit salsa with cinnamon chips recipe

I’ve always been fascinated by the combination of sweet and savory flavors in fruit salsa, and this recipe takes it to a whole new level. The addition of cinnamon chips adds a delightful crunch and warmth to the dish.

I first discovered this recipe at a family gathering, where it was served as an appetizer. The host, who’s a skilled home cook, had made it for a special occasion and everyone loved it.

Since then, I’ve been making it for my family and friends, and it’s always a hit. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love serving it as a snack or light lunch, especially during the warmer months when fresh fruits are in season. My kids also enjoy helping me prepare the ingredients and assembling the salsa.

It’s a great way to get them involved in cooking and teach them about different flavors and textures. As for me, I appreciate the health benefits of this recipe – it’s a great way to get more fruits and veggies into our diets without feeling like we’re eating too much sugar or processed foods.

Plus, the cinnamon adds a nice anti-inflammatory boost without overpowering the other flavors.

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

4.7 from 729 votes

A refreshing and vibrant fruit salsa made with strawberries, kiwi, apples, and citrus, served with crispy homemade cinnamon sugar tortilla chips. This sweet and tangy snack is perfect for parties, picnics, or a light dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Fruit Salsa

1 cup strawberries, finely diced
1 kiwi, peeled and finely diced
1 small apple (such as Gala or Fuji), finely diced
1/2 cup pineapple, finely diced
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon lime zest
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

For the Cinnamon Chips

6 small flour tortillas (6-inch)
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper and set it aside.
3In a small bowl, stir together the granulated sugar and ground cinnamon until well combined.
4Brush each flour tortilla lightly on both sides with the melted butter.
5Sprinkle the cinnamon sugar mixture evenly over both sides of each tortilla.
6Use a pizza cutter or a sharp knife to cut each tortilla into 8 wedges, like a pizza.
7Arrange the tortilla wedges in a single layer on the prepared baking sheet.
8Bake for 10 to 12 minutes, or until the chips are golden brown and crisp, turning them once halfway through baking.
9Remove from the oven and let them cool completely on the baking sheet; they will crisp up further as they cool.
10While the chips are baking, prepare the fruit salsa.
11In a medium mixing bowl, combine the diced strawberries, kiwi, apple, and pineapple.
12Add the orange juice, honey, lime zest, lime juice, and ground cinnamon to the fruit.
13Gently stir everything together until the fruit is well coated with the citrus and honey mixture.
14Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld.
15Serve the chilled fruit salsa with the crispy cinnamon chips for dipping.

🔧Equipment

Mixing bowl
Cutting board
Chef’s knife
Pastry brush
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 210mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 25g🥩Protein: 4g

📝Notes

You can substitute other fruits like mango, blueberries, or peaches. For a less sweet salsa, reduce the honey to 1 teaspoon. The cinnamon chips can be made a day ahead and stored in an airtight container at room temperature.

Watch Video Of How Fruit Salsa with Cinnamon Chips Works

This fruit salsa with cinnamon chips is one of those recipes that I always come back to because it is so versatile and crowd pleasing. I love that I can make it for a family movie night or bring it to a school event and know that everyone will enjoy it.

The fresh fruit and crunchy chips are a winning combination that feels light but satisfying. When it comes to storage, keep the salsa and chips separate until you are ready to serve.

The salsa can be stored in an airtight container in the fridge for up to a day, and the chips stay crisp in a zip top bag at room temperature. If you have leftovers, you can spoon the salsa over pancakes or waffles for a fun breakfast treat.

For serving, I like to arrange the chips in a bowl and place the salsa in the center so everyone can scoop easily. This recipe is always a good idea, whether it is a holiday party or a simple afternoon snack.

❓ Frequently Asked Questions About Fruit Salsa with Cinnamon Chips

1. Can I use frozen fruit for this fruit salsa?

Yes, you can use frozen fruit, but you need to thaw it first and drain off any excess liquid. The texture will be softer, so it is best to use fresh fruit if you want a firmer salsa. If you do use frozen, just pat the fruit dry before dicing.

2. How do I keep the fruit salsa from turning brown?

The lemon juice in the recipe helps slow down browning, but you can also add a little orange juice or pineapple juice for extra flavor. Make sure to toss the fruit gently with the juice right after cutting. Serving the salsa soon after making it is the best way to keep it looking fresh.

3. Can I make the cinnamon chips ahead of time?

Absolutely, you can bake the cinnamon chips a day in advance. Store them in an airtight container at room temperature to keep them crispy. They will stay crunchy for about two days, but they are best within the first 24 hours.

4. What other fruits work well in this salsa?

You can swap in almost any fruit you like, such as peaches, blueberries, raspberries, or even grapes. Just make sure the pieces are small and uniform. Mango and pineapple are great tropical additions that pair well with cinnamon.

5. Is this fruit salsa suitable for people with dietary restrictions?

This recipe is naturally vegan if you use a plant based butter for the chips. It is also gluten free if you use corn tortillas instead of flour. The fruit itself is free of common allergens, so it is a great option for many people.

6. How long does the fruit salsa last in the fridge?

The fruit salsa is best eaten within 24 hours, but it will keep in the fridge for up to two days. After that, the fruit will release too much juice and become mushy. If you have leftovers, you can use them as a topping for yogurt or ice cream.

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