classic rhubarb crisp recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best classic rhubarb crisp recipe

I’m so excited to share this classic rhubarb crisp recipe with you all. Rhubarb crisp has been a staple in our household for years, and I’ve seen it bring so much joy to family gatherings and everyday meals. The combination of tender rhubarb, crunchy oat topping, and sweet honey is simply irresistible.

My kids love helping me in the kitchen, and they always get excited when we make this dish together. It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special event. Plus, it’s incredibly easy to make and packed with nutritious ingredients.

The best part? It’s made with just a few simple ingredients that are probably already in your pantry. We often serve it warm with a scoop of vanilla ice cream or whipped cream, but it’s equally delicious on its own or served as a side dish.

One of the reasons I adore this recipe is that it’s incredibly versatile. You can make it with fresh or frozen rhubarb, depending on what’s available in your area. And if you’re looking for a healthier option, you can easily substitute the sugar with honey or maple syrup.

My family loves this recipe so much that we’ve even started making it for potlucks and picnics. It’s always a hit! The key to making a great rhubarb crisp is to use high-quality ingredients and not overmix the batter.

This will ensure that your topping stays nice and crunchy while your filling remains tender and flavorful.

Classic Rhubarb Crisp

4.5 from 725 votes

A comforting classic rhubarb crisp recipe. Tart rhubarb is sweetened and topped with a crispy oat streusel, baked to perfection.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

4 cups fresh rhubarb, chopped
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, combine chopped rhubarb, sugar, cornstarch, and lemon juice.
4Mix well until the rhubarb is evenly coated.
5Transfer the mixture to the prepared baking dish and spread it out evenly.
6In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
7Add the cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
8Sprinkle the topping evenly over the rhubarb mixture in the baking dish.
9Place the baking dish in the preheated oven.
10Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
11Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
12This allows the filling to set slightly.
13Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 50mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: Fresh rhubarb can be quite tart. Adjust the sugar to taste. You can also use frozen rhubarb if fresh is not available.

Watch Video Of How Classic Rhubarb Crisp Works

This classic rhubarb crisp recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick dessert for your family. The best part?

It’s incredibly easy to make and packed with nutritious ingredients. I love that my kids can help me in the kitchen making this dish, and they always get excited when we serve it together.

It’s also perfect for storing leftovers – just refrigerate or freeze until you’re ready to reheat and serve again.

❓ Frequently Asked Questions About Rhubarb Crisp

Q: What is rhubarb?

Rhubarb is a type of vegetable that is often used in desserts due to its sweet-tart flavor.

Q: Can I use fresh or frozen rhubarb?

Both fresh and frozen rhubarb work well in this recipe.

Q: How do I prevent the topping from becoming too brown?

To prevent the topping from becoming too brown, make sure to not overmix the batter and keep an eye on it while it’s baking.

Q: Can I substitute the sugar with something else?

You can easily substitute the sugar with honey or maple syrup for a healthier option.

Q: How long does the rhubarb crisp take to cook?

The cooking time will depend on your oven and the size of your dish, but typically it takes around 35-40 minutes to cook through.

Similar Posts