coca cola cake recipe

Written ByJenny Smyth Posted on
coca cola cake recipe
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The Best coca cola cake recipe

I’m so excited to share this classic Coca Cola cake recipe with you all. This moist and delicious dessert has been a staple in our household for years, and I just can’t get enough of it.

The combination of the sweetness of the sugar and the tanginess of the buttermilk, along with the subtle flavor of the Coca Cola, creates a taste experience that’s simply unbeatable. And the best part?

It’s incredibly easy to make, requiring only a few basic ingredients and some simple mixing. Our family loves it when I make this cake for special occasions, but honestly, it’s perfect for any day of the week.

Whether we’re having a birthday party or just a Tuesday dinner, this cake is always a hit. Plus, it’s relatively healthy compared to other desserts out there – the buttermilk adds a boost of calcium and protein, while the Coca Cola provides a hint of antioxidants.

So go ahead, give it a try! You won’t regret it.

Coca Cola Cake

Coca Cola Cake

4.9 from 907 votes

This Coca Cola Cake is a moist and delicious dessert with a rich chocolate flavor. It is easy to make and perfect for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup Coca-Cola
1 tsp vanilla extract
1/2 cup buttermilk

For the Frosting

1/2 cup unsalted butter, softened
1/2 cup Coca-Cola
3 cups powdered sugar
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×9 inch baking pan.
Set aside.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Gradually add Coca-Cola to the butter mixture, mixing well.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared baking pan.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and spring back when lightly touched.
13While the cake is baking, prepare the frosting.
14In a medium saucepan, combine butter and Coca-Cola.
15Cook over medium heat until the butter is melted and the mixture is hot but not boiling.
16Remove from heat and gradually whisk in powdered sugar and salt until smooth.
17Allow the frosting to cool slightly before using.
18Once the cake is done, allow it to cool in the pan for 10 minutes.
19Then, remove the cake from the pan and place it on a wire rack to cool completely.
20Spread the frosting evenly over the cooled cake.
21Allow the frosting to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, use dark Coca-Cola. To make the cake even more decadent, top it with chopped nuts or shredded coconut.

Watch Video Of How Coca Cola Cake Works

This classic Coca Cola cake recipe never fails to impress our family and friends alike. Whether we’re celebrating birthdays or just enjoying everyday meals together – this moist treat always brings smiles on everyone’s faces!

And let me tell you one more thing about storing leftovers… Try freezing individual slices wrapped tightly in plastic wrap before thawing as needed; reheating them gently over low heat helps maintain moisture levels while making sure no soggy bottom develops during reheating process.

❓ Frequently Asked Questions About Coca Cola Cake

4.

Q: How long does this cake stay fresh?
A: If stored properly in an airtight container at room temperature, this cake will stay fresh for up to three days without losing its texture or flavor significantly. However if you prefer longer storage times consider freezing it after completely cooling down – simply thaw when needed then enjoy!

5.

Q: Can I use diet Coke instead?
A: While diet Coke will still provide some flavor benefits due to its acidity level and carbonation content; please note that using artificial sweeteners may impact overall taste quality due differences between natural sugars present in regular Coke vs those found within diet options.

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