cool whip pudding frosting recipe

Written ByJenny Smyth Posted on
cool whip pudding frosting recipe
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The Best cool whip pudding frosting recipe

I’m so excited to share with you my favorite Cool Whip Pudding Frosting recipe. This dessert is a staple in our household, and I make it for every special occasion and even on a daily basis.

My kids just love it, and I love how easy it is to make. The best part is that it’s a healthier alternative to traditional frostings made with heavy cream and sugar.

By using Cool Whip and pudding mix, we can indulge in a delicious treat without feeling guilty. Plus, the kids can help me in the kitchen by mixing everything together, making it a fun family activity.

We’ve been making this recipe for years, and it never gets old. In fact, I’ve even started serving it at family gatherings and parties because everyone loves it so much.

It’s just one of those recipes that’s easy to make and always a crowd-pleaser. I’ve experimented with different flavors by adding different extracts like vanilla or almond to give it an extra boost of flavor.

My family has even asked for it on birthdays and holidays, which tells me it’s a real winner in our household. So, if you’re looking for a quick and easy dessert that’s perfect for any occasion, look no further than this Cool Whip Pudding Frosting recipe.

Cool Whip Pudding Frosting

Cool Whip Pudding Frosting

4.7 from 1259 votes

This Cool Whip Pudding Frosting recipe is a creamy, light, and fluffy frosting made with cool whip and instant pudding mix. It is perfect for cakes, cupcakes, and other desserts.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup cool whip
1 box instant pudding mix
1 cup milk
1 tsp vanilla extract
1/4 cup powdered sugar

👨‍🍳Directions

1In a mixing bowl, combine the instant pudding mix and milk.
2Whisk until the mixture thickens and becomes smooth.
3This should take about 2 minutes.
4The mixture should coat the back of a spoon when it is ready.
5Add the cool whip to the pudding mixture.
6Fold the cool whip into the pudding mixture using a spatula.
7Be gentle and avoid overmixing.
8The mixture should be light and fluffy.
9Add the vanilla extract and powdered sugar to the mixture.
10Mix until well combined.
11The frosting should be smooth and creamy.
12If the frosting is too thick, add a little more milk.
13If it is too thin, add more powdered sugar.
14Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
15This will allow the flavors to meld together and the frosting to thicken.
16The frosting should be firm to the touch when it is ready.
17Once chilled, spread the frosting onto your cake or cupcakes.
18Use a spatula to smooth the top and sides.
19Garnish with sprinkles or other decorations as desired.

🔧Equipment

Mixing bowl
Whisk
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any flavor of instant pudding mix for this recipe. For a richer frosting, use heavy cream instead of milk. The frosting can be stored in the refrigerator for up to 3 days.

Watch Video Of How Cool Whip Pudding Frosting Works

This Cool Whip Pudding Frosting recipe is always a good idea for any occasion, whether it’s a birthday party or just a Tuesday night dessert. The best part is that it’s so easy to make and requires minimal ingredients.

You can also customize it to fit your taste preferences by adding different extracts or using different flavors of pudding mix. My family loves this frosting on cakes, cupcakes, cookies, or even as a topping for ice cream sundaes.

❓ Frequently Asked Questions About Cool Whip Pudding Frosting

Q: What is the origin of this recipe?

This recipe has been around for decades, and its exact origin is unknown. However, it’s believed to have originated from the United States in the 1960s or 1970s when Cool Whip was first introduced.

Q: What are the key ingredients in this recipe?

The main ingredients in this recipe are Cool Whip, pudding mix, milk, and vanilla extract. You can also add other ingredients like food coloring or sprinkles to make it more festive.

Q: How do I store leftover frosting?

You can store leftover frosting in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I use different flavors of pudding mix?

Yes, you can use different flavors of pudding mix like chocolate or butterscotch to give your frosting a unique taste.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is suitable for people with dairy allergies since it uses dairy-free alternatives like almond milk or soy milk.

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