coq au vin fondue recipe

Written ByJenny Smyth Posted on
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The Best coq au vin fondue recipe

I’ve been making Coq au Vin Fondue for years, and it’s always a hit with my family.

The dish originated in France, where it was a staple of the Burgundian cuisine.

The name

Coq Au Vin Fondue

4.9 from 1032 votes

A rich and comforting fondue featuring tender chicken cooked in red wine, combined with melted cheese for dipping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Coq Au Vin

1 lb boneless, skinless chicken breasts
1 bottle red wine
2 cups chicken broth
2 carrots
2 celery stalks
1 onion
3 cloves garlic
1 bouquet garni
2 tbsp butter
2 tbsp olive oil
2 tbsp tomato paste
1 tsp thyme

For the Fondue

2 cups grated Gruyère cheese
1 cup grated Emmental cheese
1 clove garlic
1 tbsp cornstarch
1 cup white wine
1 tsp lemon juice
Pinch of nutmeg

For Serving

Baguette
Roasted vegetables

👨‍🍳Directions

1Preheat oven to 350°F.
2Cut chicken into bite-sized pieces.
3Season with salt and pepper.
4In a Dutch oven, heat butter and olive oil over medium heat.
5Add chicken and cook until browned on all sides, about 5 minutes.
6Remove chicken from pot and set aside.
7In the same pot, add carrots, celery, and onion.
8Cook until softened, about 5 minutes.
9Add garlic and cook for an additional 1 minute.
10Stir in tomato paste and thyme, cooking for 2 minutes.
11Pour in red wine and chicken broth.
12Bring to a boil, then reduce heat to low.
13Add the bouquet garni and return the chicken to the pot.
14Cover and place in the preheated oven.
15Cook for 45 minutes, or until the chicken is tender and cooked through.
16While the chicken is cooking, prepare the fondue.
17In a mixing bowl, combine Gruyère and Emmental cheeses.
18In a separate bowl, mix cornstarch with white wine until smooth.
19In a fondue pot, rub the inside with the garlic clove.
20Add the cheese mixture and cook over medium heat, stirring constantly until melted.
21Gradually add the wine mixture, stirring until smooth.
22Stir in lemon juice and nutmeg.
23Keep the fondue warm over low heat.
24Once the chicken is cooked, remove it from the oven and discard the bouquet garni.
25Shred the chicken using two forks.
26Serve the shredded chicken as a topping for the fondue.
27Provide baguette and roasted vegetables for dipping.

🔧Equipment

Dutch oven
Fondue pot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute other cheeses like Gouda or Cheddar for the fondue. Ensure the fondue is kept warm and stirred frequently to prevent burning.

In conclusion, this coq au vin fondue recipe is a fantastic way to enjoy a classic French dish with a fun, interactive twist. It’s perfect for family gatherings, potlucks, or even a cozy night in.

Plus, it’s a great way to use up leftover ingredients and create a hearty, satisfying meal. The rich, savory flavors of the coq au vin combined with the smooth, melted cheese of the fondue make for a unique and delicious dining experience.

It’s a dish that brings people together and creates lasting memories. Store any leftover coq au vin in the refrigerator for up to three days, and reheat gently on the stove before serving.

You can also freeze the coq au vin for up to three months. Serve the fondue immediately while hot and bubbly, and enjoy with friends and family.

❓ Frequently Asked Questions About Coq Au Vin Fondue

Q: What is Coq au Vin Fondue?

A: Coq au Vin Fondue is a French-inspired dish that combines the flavors of coq au vin with the interactive fun of fondue.

Q: What are some key ingredients in Coq au Vin Fondue?

A: Key ingredients include chicken breast or thighs, onions, carrots, mushrooms, garlic cloves, red wine vinegar red wine olive oil beef broth vegetable broth fondue cheese shredded mozzarella shredded cheddar shredded Swiss grated Parmesan salt pepper dried thyme dried rosemary dried bay leaves.

Q: How do I prepare Coq au Vin Fondue?

A: Preparing Coq au Vin Fondue involves browning chicken breast or thighs in butter then setting them aside in an oven-safe dish while you cook down some chopped onions carrots mushrooms garlic cloves in olive oil until they’re soft then add in red wine vinegar red wine beef broth vegetable broth salt pepper dried thyme dried rosemary dried bay leaves stir everything together then cover your pot with a lid so everything can simmer together until your sauce has thickened slightly before serving over shredded mozzarella shredded cheddar shredded Swiss grated Parmesan breadsticks crackers.

Q: Can I make Coq au Vin Fondue ahead of time?

A: Yes you can make Coq au Vin Fondue ahead of time by preparing all your ingredients assembling your fondue mixture refrigerating or freezing until ready to serve.

Q: Is Coq au Vin Fondue healthy?

A: While Coq au Vin Fondue does contain some healthier components like lean protein sources low-fat cheese veggies it also contains some less-than-ideal ingredients like red wine beef broth which are high in sodium so be mindful when portioning out this dish especially if you’re serving it at home.

Q: Can I customize Coq au Vin Fondue?

A: Yes you can customize Coq au Vin Fondue by adding different types of meat fish seafood veggies spices herbs according to your personal preferences taste buds dietary needs.

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