crab rangoon casserole recipe

Written ByJenny Smyth Posted on
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The Best crab rangoon casserole recipe

I’m so excited to share this crab rangoon casserole recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is a twist on the classic Chinese appetizer, crab rangoon, but in a convenient casserole form that’s perfect for a weeknight dinner or a special occasion. I love how the crispy wonton wrappers add a nice texture to the dish, while the cream cheese and crab filling provides a rich and indulgent taste experience.

My kids especially love helping me make this recipe, as it’s a fun and interactive process that lets them get involved in the kitchen. Plus, it’s a great way to teach them about different cultures and cuisines.

As for me, I appreciate how this recipe can be adapted to suit various tastes and dietary needs. Whether you’re looking for a vegetarian option or want to add some extra spice, there are plenty of ways to customize this dish to your liking.

And let’s not forget about the health benefits – with the use of low-fat cream cheese and fresh vegetables, this recipe is a guilt-free treat that’s sure to become a staple in your household.

Crab Rangoon Casserole

4.7 from 1074 votes

This creamy and cheesy casserole captures the flavors of classic crab rangoon in an easy baked dish. It combines lump crab meat, cream cheese, and wonton wrappers for a crunchy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb lump crab meat, drained and picked over
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground black pepper
1/4 cup chopped green onions
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

For the Topping

12 wonton wrappers, cut into strips
2 tbsp melted butter
1/4 tsp garlic salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray.
3In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper.
4Stir until smooth and well blended.
5Gently fold in the lump crab meat, green onions, mozzarella cheese, and cheddar cheese.
6Spread the mixture evenly into the prepared baking dish.
7In a small bowl, toss the wonton wrapper strips with melted butter and garlic salt.
8Arrange the strips over the casserole in a single layer.
9Bake for 25 to 30 minutes, until the casserole is bubbly and the wonton strips are golden brown and crisp.
10Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Small bowl
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 26g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. You can also substitute imitation crab meat for a more budget-friendly option.

Watch Video Of How Crab Rangoon Casserole Works

This crab rangoon casserole recipe has been a staple in my household for years, and it never fails to impress. Whether you’re serving it at a family dinner or entertaining guests, this dish is sure to be a hit.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even as part of a buffet spread. And don’t even get me started on how easy it is to reheat!

Simply pop it back in the oven or microwave until hot and enjoy.

❓ Frequently Asked Questions About Crab Rangoon Casserole

Q: What is crab rangoon?

Crab rangoon is a popular Chinese-American dish that consists of wonton wrappers filled with a mixture of cream cheese, crab meat, and spices.

Q: What type of cheese is best for this recipe?

I recommend using low-fat cream cheese as it provides a rich flavor without adding too much extra fat.

Q: Can I substitute the crab meat with other types of seafood?

Yes, you can use shrimp or imitation crab meat as alternatives to real crab meat.

Q: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat this dish safely?

Reheat the casserole in the oven at 350°F (175°C) until warmed through, or use the microwave on defrost mode until hot throughout.

Q: What are some variations of this recipe?

You can add diced vegetables like carrots or zucchini to increase the nutritional value of this dish or try using different types of cheese like cheddar or mozzarella for a unique flavor profile.

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