cream cheese celery recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cream cheese celery recipe

I first discovered this cream cheese and celery recipe when I was a young mom, looking for easy and healthy snack ideas for my kids. It’s been a staple in our household ever since. The combination of creamy cream cheese and crunchy celery is a match made in heaven, and it’s so easy to make.

Just mix softened cream cheese with diced celery, a pinch of salt, and a sprinkle of black pepper, and you’re good to go. My kids love it as a snack, and I love it as a quick lunch or dinner side dish. It’s also perfect for potlucks or family gatherings – everyone loves it!

The best part is that it’s incredibly good for you too – the cream cheese provides healthy fats, while the celery is packed with vitamins and antioxidants. I like to serve it on crackers or toast points for a fun twist. My family has always been super picky eaters, but this recipe is one that even they can’t resist.

We’ve had it at every holiday gathering, birthday party, and just plain old Tuesday night dinner. It’s that good! And the best part?

It’s ridiculously easy to make in bulk – just double or triple the recipe as needed and store it in the fridge for up to a week.

Cream Cheese Stuffed Celery

4.7 from 792 votes

A classic appetizer featuring celery sticks filled with a savory cream cheese mixture, perfect for parties or a quick snack. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cream Cheese Filling

8 oz cream cheese, softened
2 tbsp sour cream
1 tbsp chopped chives
1 tbsp chopped fresh dill
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

For the Celery

4 large celery stalks
1 tbsp butter, melted
paprika for sprinkling

👨‍🍳Directions

1Soften the cream cheese and place it in a mixing bowl.
2Add sour cream, chopped chives, chopped dill, garlic powder, onion powder, salt, and pepper to the bowl.
3Stir until the mixture is smooth and well combined.
4If the mixture is too thick, add a small amount of milk to reach your desired consistency.
5Wash and trim the celery stalks.
6Cut each stalk into 4-inch pieces.
7Use a paring knife to carefully hollow out the center of each celery piece, creating a small trough for the filling.
8Place the celery pieces on a plate.
9Spoon the cream cheese mixture into a piping bag or a plastic bag with one corner cut off.
10Pipe the mixture into each celery piece, filling the trough completely.
11If you do not have a piping bag, you can also use a spoon to fill the celery pieces, though it may be messier.
12Drizzle the melted butter over the filled celery pieces.
13Sprinkle paprika on top of the butter for added color and a slight kick of flavor.
14Place the celery pieces on a serving platter and serve immediately or refrigerate until ready to serve.

🔧Equipment

Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can customize the filling by adding other ingredients such as chopped nuts, olives, or bacon bits. For a healthier option, use low-fat cream cheese and reduce the amount of butter.

This cream cheese and celery recipe has been a staple in my household for years – it’s always a good idea! Whether we’re having family gatherings or just need a quick snack, this recipe never fails to deliver.

One thing I love about this recipe is how versatile it is – we’ve served it on crackers or toast points at parties and gatherings alike. For an added twist, try mixing in some diced herbs like parsley or chives into your dip before serving – it adds such a nice depth of flavor!

This dip also makes an amazing topping for baked potatoes or vegetables – just spread some on top before baking until golden brown.

❓ Frequently Asked Questions About Cream Cheese Stuffed Celery

Q: What’s the best type of cream cheese to use?

Cream cheese is the star of this recipe, so using high-quality cream cheese is crucial. Look for a brand that’s low in added preservatives and artificial flavorings. Softened cream cheese works best in this recipe – you can speed up the softening process by microwaving it for 10-15 seconds or by leaving it at room temperature for about an hour.

Q: Can I substitute other types of cheese?

While you can experiment with other types of cheese, such as mascarpone or ricotta, keep in mind that they’ll change the flavor profile of your dip significantly. If you’re looking for a lighter alternative, try using part-skim mozzarella or reduced-fat cream cheese.

Q: How do I store leftover cream cheese and celery dip?

This dip will keep in an airtight container in the fridge for up to 5 days without losing its flavor or texture. When you’re ready to serve it again, simply let it come to room temperature before serving.

Q: Can I freeze this dip?

No, freezing isn’t recommended as it will cause the cream cheese to separate into an unpleasant texture.

Q: How do I reheat this dip?

To reheat this dip, simply place it in the microwave for 10-15 seconds or until warmed through.

Similar Posts