creamed chipped beef on toast recipe

Written ByJenny Smyth Posted on
creamed chipped beef on toast recipe
Jump to Recipe Jump to Video Print Recipe

The Best creamed chipped beef on toast recipe

I’m so excited to share with you one of my family’s favorite comfort food recipes: creamed chipped beef on toast. This classic dish has been a staple in our household for as long as I can remember, and it’s always a hit with my kids. There’s something about the combination of tender beef, creamy sauce, and crispy toast that just feels like home. I’ve made this recipe countless times over the years, and it never fails to bring a smile to my face.

Whether we’re looking for a quick and easy weeknight dinner or a special treat for the weekend, creamed chipped beef on toast is always a good idea. It’s a simple yet satisfying meal that’s perfect for busy families like mine. My kids love helping me make it, too – they get to crack eggs into the saucepan and stir in the milk. It’s a fun and interactive way to get them involved in the cooking process.

And let me tell you, it’s just as delicious as it sounds! The key to making this recipe is all about achieving that perfect balance of flavors – not too salty, not too bland, but just right. I like to use high-quality beef that’s nice and tender, so it shreds easily when you cook it down. Then there’s the sauce – oh boy, the sauce!

It’s made with butter, flour, milk, and of course, those lovely eggs. You have to whisk it constantly to get rid of any lumps, but trust me, it’s worth the effort. The end result is this rich, velvety sauce that coats your tongue just right. And let’s not forget the best part: serving it all up on top of toasted bread.

There’s something magical about taking a warm slice of bread and smearing it with that golden-brown sauce… mmm! Okay, I think I’ve drooled enough now.

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

4.6 from 1318 votes

A classic comfort dish featuring salty dried beef in a rich, creamy white sauce served over crisp toasted bread. This quick and easy recipe is perfect for breakfast, brunch, or a simple weeknight dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Chipped Beef

4 oz dried beef, chopped into small pieces
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk, at room temperature
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

For Serving

8 slices white or whole wheat bread, toasted

👨‍🍳Directions

1Place the chopped dried beef in a small bowl and cover with hot water.
2Let it soak for 5 minutes to reduce saltiness, then drain well and pat dry with paper towels.
3In a large skillet over medium heat, melt the butter until it foams.
4Add the flour and whisk continuously for 1 to 2 minutes until the mixture is bubbly and lightly golden, creating a roux.
5Gradually pour in the milk while whisking constantly to prevent lumps.
6Continue cooking over medium heat, stirring often, until the sauce thickens and comes to a gentle simmer, about 3 to 4 minutes.
7Stir in the drained dried beef, black pepper, and cayenne if using.
8Reduce heat to low and cook for 2 minutes, stirring occasionally, until the beef is heated through and the sauce is smooth and creamy.
9Toast the bread slices until golden brown and crisp.
10Place two slices of toast on each plate and spoon the creamed chipped beef generously over the top.
11Serve immediately while hot.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons
Knife and cutting board
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a richer sauce, substitute half of the milk with heavy cream. To reduce sodium further, soak the dried beef for 10 minutes and change the water once. This dish pairs well with a side of scrambled eggs or steamed peas.

Watch Video Of How Creamed Chipped Beef on Toast Works

I’ve always been amazed by how well creamed chipped beef holds up as leftovers – whether you store it in an airtight container or freeze individual portions for later use.

When reheating leftovers or making new batches from scratch, simply thaw overnight if frozen or reheat gently over low heat until warmed through.

You can also serve this dish at room temperature if you prefer – just assemble everything on top of toasted bread before serving.

❓ Frequently Asked Questions About Creamed Chipped Beef on Toast

What is creamed chipped beef?

Creamed chipped beef is a dish made from ground beef cooked in a creamy sauce and served over toasted bread.

Can I use any type of beef for this recipe?

While you can use other types of beef if you prefer, traditional creamed chipped beef recipes call for ground round or chuck.

How do I prevent lumps in the sauce?

To avoid lumps in your sauce, whisk constantly while adding in the milk and eggs.

Can I make this recipe ahead of time?

Yes! Creamed chipped beef can be prepared up to 24 hours in advance – simply store it in an airtight container in the fridge until you’re ready to serve.

Is this recipe suitable for vegetarians?

Unfortunately no – this recipe contains ground beef and eggs.

Similar Posts