chicken fried steak sandwich recipe

Written ByJenny Smyth Posted on
chicken fried steak sandwich recipe
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The Best chicken fried steak sandwich recipe

I’ve been making chicken fried steak sandwiches for years, and they’re always a hit with my family. The dish originated in the Southern United States, where it’s been a staple for generations.

The combination of tender steak, crispy breading, and creamy sauce is a match made in heaven. My kids love helping me prepare the ingredients, from pounding the steak to assembling the sandwiches.

It’s a fun and interactive recipe that’s perfect for a family dinner or a special occasion. I like to serve it with a side of roasted vegetables or a simple green salad to balance out the richness of the sandwich.

The key to making a great chicken fried steak sandwich is to use high-quality ingredients and to not overcook the steak. I also like to add some chopped fresh herbs like parsley or thyme to give it an extra layer of flavor.

Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and satisfying. I’ve even started serving it at potlucks and gatherings, where it’s always a crowd-pleaser.

Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

4.6 from 1680 votes

A crispy chicken fried steak patty served on a toasted bun with creamy gravy and fresh toppings. This hearty sandwich combines Southern comfort food with classic sandwich convenience for a satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the Gravy

2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sandwich

4 brioche buns or kaiser rolls, split
4 leaves lettuce
4 slices tomato
Pickles (optional)

👨‍🍳Directions

1Place each cube steak between two sheets of plastic wrap and pound with a meat mallet to an even 1/4-inch thickness.
2Season both sides with salt and pepper.
3In a shallow bowl, combine flour, salt, pepper, paprika, and garlic powder.
4In another bowl, whisk eggs and milk until smooth.
5Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers and reaches 350°F.
6Dredge each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture, pressing lightly to adhere.
7Fry the steaks in batches without crowding the pan, cooking for 3 to 4 minutes per side until deep golden brown and cooked through.
8Transfer to a paper towel-lined plate and keep warm.
9Carefully pour off all but 2 tablespoons of the hot oil from the skillet, leaving the browned bits.
10Reduce heat to medium and whisk in 2 tablespoons flour, cooking for 1 minute until the mixture turns light golden.
11Slowly pour in the milk while whisking constantly to prevent lumps.
12Continue whisking until the gravy thickens and bubbles, about 3 to 4 minutes.
13Season with salt and pepper.
14Toast the split buns in a dry skillet or under the broiler until lightly golden, about 1 to 2 minutes.
15Place a fried steak on each bottom bun, top with a spoonful of gravy, lettuce, tomato slice, and pickles if using.
16Close with the top bun and serve immediately.

🔧Equipment

Large skillet
Meat mallet
Shallow bowls
Tongs
Whisk
Paper towels
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 32g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For extra crunch, let the breaded steaks rest for 5 minutes before frying. You can substitute cube steak with tenderized round steak or sirloin.

Watch Video Of How Chicken Fried Steak Sandwich Works

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

I love that it’s easy to make ahead of time and refrigerate or freeze for later use.

It’s also incredibly versatile – you can serve it on its own or with a variety of sides depending on your preferences.

❓ Frequently Asked Questions About Chicken Fried Steak Sandwich

1. What is chicken fried steak?

Chicken fried steak is a dish that consists of breaded and fried beefsteak, typically served with cream gravy and often served on top of mashed potatoes or egg noodles.

2. How do you make chicken fried steak?

To make chicken fried steak, you will need thinly sliced beefsteak, all-purpose flour, eggs, breadcrumbs, vegetable oil, cream gravy mix, and any desired seasonings or herbs.

3. Can you use any type of meat for chicken fried steak?

You can use various types of meat for chicken fried steak such as beefsteak, porksteak or even venison.

4. Is chicken fried steak healthy?

While traditional recipes for chicken fried steak can be high in calories and fat due to the breading and frying process, there are ways to make this dish healthier by using whole wheat flour and baking instead of deep-frying.

5. Can you freeze chicken fried steak?

The best way to freeze chicken fried steak is by placing the prepared cutlets on a baking sheet lined with parchment paper and placing it in the freezer until frozen solid then transferring them into freezer-safe bags or containers.

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