creamy chicken crock pot recipe

Written ByJenny Smyth Posted on
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The Best creamy chicken crock pot recipe

I’ve been making this creamy chicken crock pot recipe for years, and it’s still one of my family’s favorites. The first time I made it, I was a bit skeptical about how the flavors would come together, but it ended up being a game-changer. The dish is incredibly easy to make, and the result is a rich, creamy sauce that coats the chicken perfectly.

My kids love it when I serve it over egg noodles or rice, and it’s also a great option for meal prep. I’ve even made it for potlucks and gatherings, and it always gets rave reviews. The best part?

It’s incredibly healthy, thanks to the lean protein and veggies. I like to use boneless chicken breasts and add in some frozen peas and carrots for extra nutrition. The recipe is also super versatile – you can serve it with a variety of sides or use leftovers to make tacos or salads.

I’ve experimented with different seasonings and spices over the years, but this basic recipe remains one of my go-tos. My family loves when I make it with a side of steamed broccoli or roasted veggies for a well-rounded meal. And let’s be real – who doesn’t love a good excuse to use their crock pot?

It’s just so convenient to throw all the ingredients in there and come home to a delicious meal ready to go.

Creamy Chicken Crock Pot

4.6 from 687 votes

A comforting and easy slow cooker dish with tender chicken in a rich, creamy sauce. Perfect for busy weeknights, this recipe requires minimal prep and delivers a delicious, satisfying meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Creamy Sauce

1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1 packet (1 oz) dry ranch dressing mix
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Season the chicken breasts evenly with salt, black pepper, and garlic powder.
2Place the seasoned chicken in the bottom of the slow cooker in a single layer.
3In a mixing bowl, whisk together the cream of chicken soup, chicken broth, sour cream, and dry ranch dressing mix until smooth.
4Pour this mixture over the chicken, ensuring all pieces are coated.
5Cover the slow cooker and cook on low heat for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F.
6The sauce will be bubbly and thickened.
7Carefully remove the chicken breasts from the slow cooker and shred them using two forks.
8Return the shredded chicken to the sauce and stir in the grated Parmesan cheese until melted and fully incorporated.
9Serve the creamy chicken over cooked rice, pasta, or mashed potatoes.
10Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker (5-6 quart)
Mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1150mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 48g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup and sour cream. Add frozen peas or steamed broccoli in the last 30 minutes of cooking for extra vegetables.

Watch Video Of How Creamy Chicken Crock Pot Works

This creamy chicken crock pot recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at your next gathering.

One of my favorite things about this recipe is how easily it reheats – simply transfer leftovers to an airtight container and refrigerate or freeze until ready to serve again.

You can also repurpose leftover chicken in tacos, salads, or as a topping for baked potatoes.

❓ Frequently Asked Questions About Creamy Chicken Crock Pot

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’ll cook evenly and provide plenty of protein for your meal.

Q: Can I use cream instead of sour cream?

While you can substitute cream for sour cream in a pinch, keep in mind that the flavor will be slightly different. Sour cream adds a tangy taste that complements the chicken nicely.

Q: Do I have to add veggies to this recipe?

Nope! While frozen peas and carrots are a great addition, you can omit them if you prefer. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe in an Instant Pot?

Yes! Simply brown the chicken in the Instant Pot before adding the remaining ingredients and cooking on high pressure for 10-15 minutes.

Q: How long does this recipe take to prepare?

This recipe comes together quickly – just 10 minutes of prep time before tossing everything into the crock pot!

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