crock pot baked potato recipe

The Best crock pot baked potato recipe

I’ve been making crock pot baked potatoes for my family for years, and it’s always a hit. The best part about this recipe is how easy it is to make. Simply place a few potatoes in the crock pot, add some seasonings, and let it cook all day.

When I come home from work, I’m greeted with the delicious aroma of baked potatoes wafting from the kitchen. My kids love helping me prepare this recipe, and they’re always excited to see what toppings we can add. Whether we’re having a family dinner or just a quick weeknight meal, this recipe never fails to please.

I love that it’s a one-pot meal, so cleanup is a breeze. Plus, the crock pot does all the work for me, so I can focus on other things while it cooks. The result is a perfectly cooked potato that’s fluffy on the inside and crispy on the outside.

It’s the perfect comfort food for any occasion. One of the reasons I love this recipe is that it’s so versatile. We can top our potatoes with anything from butter and cheese to sour cream and chives.

My kids even like to add bacon bits or diced ham for extra flavor. It’s a great way to get them involved in meal planning and preparation. The health benefits of this recipe are also a major plus.

By using low-fat toppings and cooking the potatoes in a crock pot, we can enjoy a guilt-free meal that’s actually good for us. I’ve tried making baked potatoes in the oven or microwave, but there’s just something about cooking them in a crock pot that makes them taste better. Maybe it’s the slow cooking process or the way the flavors meld together, but whatever it is, it works magic every time.

Crock Pot Baked Potatoes

4.7 from 1104 votes

Crock pot baked potatoes are a hassle-free way to enjoy a classic side dish, perfect for any meal. These tender, fluffy potatoes are cooked to perfection in the crock pot, making them easy to prepare and delicious to eat.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Wash the potatoes thoroughly under cold water, scrubbing them with a brush to remove any dirt.
2Pat them dry with paper towels.
3Rub the potatoes with olive oil, ensuring they are evenly coated.
4Sprinkle the salt and black pepper over the potatoes, making sure they are well-seasoned.
5Place the potatoes in the crock pot, arranging them in a single layer if possible.
6Cover the crock pot and set it to low heat.
7Cook the potatoes for 3 to 4 hours, or until they are tender.
8To check for doneness, insert a fork into the center of a potato; it should slide in easily.
9The potatoes should also feel soft when squeezed gently.

🔧Equipment

Crock pot
Paper towels
Fork

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 3g

📝Notes

Tips: You can add your favorite toppings to the potatoes after they are cooked, such as sour cream, cheese, or chives. For added flavor, you can also wrap the potatoes in foil before placing them in the crock pot.

Watch Video Of How Crock Pot Baked Potatoes Works

This crock pot baked potato recipe is always a good idea for any occasion – whether you’re having a family dinner or just need a quick weeknight meal.

It’s easy to make and can be customized with your favorite toppings.

The slow cooking process helps to break down the starches in the potatoes, making them tender and fluffy on the inside and crispy on the outside.

❓ Frequently Asked Questions About Crock Pot Baked Potatoes

What kind of potatoes are best for this recipe?

Russet or Idaho potatoes work best for this recipe because they hold their shape well and have a high starch content, which makes them fluffy on the inside and crispy on the outside.

Can I use other types of seasonings besides salt and pepper?

Yes, you can use any combination of herbs and spices you like to give your potatoes extra flavor.

How long does it take to cook the potatoes?

It takes about 6-8 hours to cook the potatoes on low or 3-4 hours on high.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the potatoes until they’re almost done, then refrigerating them until you’re ready to serve.

What are some good toppings for baked potatoes?

Some good toppings for baked potatoes include butter, cheese, sour cream, chives, bacon bits, diced ham, and cheddar cheese.

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