curry with curry powder recipe

Written ByJenny Smyth Posted on
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The Best curry with curry powder recipe

I’ve been making this curry with curry powder recipe for years, and it’s always a hit with my family. The dish originates from the Indian subcontinent, where it’s been a staple for centuries.

The key to this recipe is using high-quality curry powder, which gives the dish its distinctive flavor and aroma. I like to serve it over rice or with some naan bread on the side.

My kids love helping me mix the spices and watching the sauce simmer on the stovetop. It’s a great way to get them involved in cooking and teach them about different cultures.

This recipe is also incredibly versatile – you can serve it as a main course, or use it as a base for other dishes like soups or stews. I’ve even used it as a topping for tacos or grilled cheese sandwiches.

The health benefits of this recipe are numerous – it’s packed with antioxidants and anti-inflammatory compounds from the turmeric and cumin, and the coconut milk adds healthy fats. Plus, it’s easy to make gluten-free by substituting the traditional flour with rice flour or cornstarch.

One of my favorite things about this recipe is how well it freezes – I can make a big batch and store it in individual portions for later. It’s also a great way to use up any leftover vegetables or meat you have on hand.

Chicken Curry with Curry Powder

Chicken Curry with Curry Powder

4.6 from 869 votes

A fragrant and flavorful chicken curry made with curry powder, tomatoes, and onions. This dish is perfect for a comforting meal with rice or naan.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

500g boneless skinless chicken breasts, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
2 medium tomatoes, diced
1 cup coconut milk
2 tbsp vegetable oil
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for heat)
2 tbsp chopped fresh cilantro, for garnish

👨‍🍳Directions

1Heat vegetable oil in a large skillet or Dutch oven over medium heat.
2Add the chopped onion, garlic, and ginger.
3Sauté until the onions are translucent and lightly golden, about 5 minutes.
4Stir frequently to prevent burning.
5Add curry powder, cumin, coriander, turmeric, paprika, salt, black pepper, and cayenne pepper (if using) to the skillet.
6Stir well to combine with the onion mixture.
7Cook for 1 minute, stirring constantly, until fragrant.
8Add the chicken pieces to the skillet.
9Stir well to coat the chicken in the spice mixture.
10Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
11Add the diced tomatoes to the skillet.
12Stir well to combine with the chicken and spice mixture.
13Cook for 5 minutes, stirring occasionally, until the tomatoes begin to break down and release their juices.
14Pour in the coconut milk.
15Stir well to combine all the ingredients.
16Reduce the heat to low, cover the skillet, and let the curry simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
17Taste and adjust the seasoning if needed.
18Garnish with chopped fresh cilantro.
19Serve the chicken curry hot with steamed rice or naan bread.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a spicier curry, increase the amount of cayenne pepper. You can also add potatoes or other vegetables to make it a more hearty dish. If you prefer a smoother curry, you can blend the tomatoes before adding them to the skillet.

Watch Video Of How Chicken Curry with Curry Powder Works

Curry with curry powder is a dish that is always a good idea for any occasion. It is a versatile dish that can be made with a variety of proteins and vegetables, making it a great option for family gatherings.

It can be served with a variety of sides, such as rice, naan bread, or roti, and is a great option for a quick weeknight meal. It is a dish that is sure to please even the pickiest of eaters.

It is a dish that is easy to make and can be customized to suit your taste preferences. It is a dish that is sure to become a family favorite.

❓ Frequently Asked Questions About Chicken Curry with Curry Powder

Q: What is the difference between curry powder and garam masala?

Curry powder and garam masala are both blends of spices commonly used in Indian cuisine, but they have distinct flavor profiles. Curry powder is typically made from a combination of turmeric, coriander, cumin, cinnamon, cardamom, and other spices, while garam masala is a more complex blend that includes ingredients like cloves, black pepper, and star anise.

Q: Can I make this recipe without coconut milk?

Yes, you can make this recipe without coconut milk by substituting it with another dairy or non-dairy milk. However, keep in mind that the flavor and texture may be slightly different.

Q: How do I store leftover curry?

You can store leftover curry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I add protein to this recipe?

Yes, you can add protein sources like chicken, beef, pork, lamb, or tofu to make this recipe more substantial.

Q: What is the best way to reheat leftover curry?

The best way to reheat leftover curry is by warming it gently over low heat until warmed through. You can also reheat it in the microwave by covering the dish with a microwave-safe lid and heating it for 30-60 seconds at a time until warmed through.

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