andes chocolate mint cookies recipe

Written ByJenny Smyth Posted on
andes chocolate mint cookies recipe
Jump to Recipe Jump to Video Print Recipe

The Best andes chocolate mint cookies recipe

Growing up, Andes chocolates were always a favorite in our household. The combination of rich chocolate and refreshing mint was something we all loved. When I discovered that I could make Andes chocolate mint cookies at home, I knew I had to try it.

The cookies have a perfect balance of sweet and minty flavors, with a nice crunch from the Andes pieces. They are a hit with my family and friends, especially during the holidays. One of the best things about this recipe is how easy it is to make.

You don’t need any special equipment or techniques, just a few basic ingredients and a bit of time. Plus, the cookies are a healthier option than store-bought ones, as they are made with whole wheat flour and contain no artificial flavors. I love making these cookies for family gatherings or just as a treat for the kids after school.

They are always a crowd-pleaser and a great way to enjoy a classic flavor combination in a new form. The health benefits of these cookies are an added bonus. The mint in the Andes chocolates can help soothe an upset stomach and the dark chocolate can boost your mood and energy levels.

It’s a win-win situation!

Andes Chocolate Mint Cookies

Andes Chocolate Mint Cookies

4.9 from 1966 votes

These Andes Chocolate Mint Cookies are a delightful twist on a classic favorite. They are soft, chewy, and packed with minty chocolate flavor from Andes mints.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda

For the Chocolate Mint Filling

12 Andes Mints, unwrapped
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4Scrape down the sides of the bowl as needed.
5Beat in the egg and vanilla extract until well combined.
6In a separate bowl, whisk together the flour, salt, and baking soda.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Divide the dough into 24 equal pieces and roll each piece into a ball.
9Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 8-10 minutes, or until the edges are lightly golden.
11Remove from the oven and let cool on the baking sheet for 5 minutes.
12Then, transfer the cookies to a wire rack to cool completely.
13Once the cookies are completely cool, place a chocolate chip and Andes Mint on top of each cookie.
14Melt the remaining Andes mints and chocolate chips in the microwave at 30 second intervals, stirring between each interval.
15Drizzle the melted chocolate over the cookies.
16Allow the chocolate to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a pinch of peppermint extract to enhance the mint flavor.

Watch Video Of How Andes Chocolate Mint Cookies Works

Andes Chocolate Mint Cookies are a delicious and easy-to-make treat that the whole family will love. They are perfect for any occasion, from holiday gatherings to everyday snacking. Plus, they are a healthier option than store-bought cookies, as they are made with whole wheat flour and contain no artificial flavors. I always keep a batch in the freezer for whenever I need a quick and tasty dessert.

These cookies are sure to become a family favorite. Plus, they are a great way to use up any leftover Andes mints you have lying around. You can also customize the recipe to your liking by adding different mix-ins or using a different type of chocolate. The possibilities are endless.

So, what are you waiting for? Give this recipe a try and enjoy a delicious and refreshing treat today. You can store these cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week. You can also freeze the baked cookies for up to 3 months.

To reheat, simply place the cookies in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Serve them warm with a glass of milk or a cup of coffee for the perfect treat.

❓ Frequently Asked Questions About Andes Chocolate Mint Cookies

1. Can I use a different type of chocolate?

You can substitute the Andes Mints with a different type of mint chocolate. Just make sure it is a good quality chocolate.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you are ready to bake, let the dough sit at room temperature for about 30 minutes before rolling into balls.

3. Can I freeze the baked cookies?

Yes, you can freeze the baked cookies for up to 3 months. Place them in an airtight container or freezer bag, separating layers with parchment paper. Thaw overnight in the refrigerator before serving.

4. Can I use a different type of sugar?

You can substitute the granulated sugar with coconut sugar or brown sugar if you prefer. Just keep in mind that the flavor and texture may vary slightly.

5. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that is designed for baking and contains xanthan gum or guar gum. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.

Similar Posts