diy pizza dough recipe

Written ByJenny Smyth Posted on
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The Best diy pizza dough recipe

I’m so excited to share with you my favorite DIY pizza dough recipe that has become a staple in our household. I discovered this recipe a few years ago, and it’s been a game-changer for me and my family. We love making pizzas together, and this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a fun weekend activity with the kids. Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy families like mine. One of the things I love about this recipe is that it’s incredibly versatile.

You can customize it to your heart’s content with different toppings and sauces. My kids love adding their favorite toppings, from pepperoni and mushrooms to olives and bell peppers. And the best part? It’s all made with fresh, high-quality ingredients that are perfect for feeding a crowd. But what really sets this recipe apart is the texture of the dough.

It’s light and airy, yet still has just the right amount of chewiness that makes it perfect for slicing and serving. I’ve tried making pizza dough from scratch before, but it always seemed like such a hassle – mixing and kneading the dough, letting it rise… this recipe eliminates all of that hassle and makes it so easy to create delicious homemade pizzas. As a busy mom, I appreciate how easy this recipe is to make. I can whip up the dough in no time, even on a busy weeknight when everyone is running around like crazy.

And because it makes such large batches of dough, we can use some of it for future meals or freeze it for later. It’s one of those recipes that just keeps giving – whether you’re making pizzas now or saving them for later. But let’s talk about the health benefits of this recipe for a moment. As someone who loves cooking healthy meals for my family, I appreciate how easy it is to make pizzas at home using fresh ingredients. No more relying on processed meats or preservatives!

With this recipe, you can control exactly what goes into your pizza dough – no added sugars or artificial flavorings here. I know what you’re thinking: ‘Why should I make my own pizza dough when I can just buy pre-made crusts?’ Well, let me tell you – once you try making your own dough from scratch using this recipe, you’ll never go back to store-bought again! It’s just that good. The other thing I love about this recipe is how customizable it is.

Whether you’re in the mood for classic margherita or something more adventurous like pineapple and jalapeño (don’t knock it till you try it!) , there are endless possibilities when it comes to topping your pizza. I could go on and on about how much we love this recipe – but trust me when I say that once you try making your own pizza dough at home using this simple DIY method, you’ll be hooked.

Homemade Pizza Dough

4.8 from 1197 votes

A simple and delicious pizza dough recipe that you can make at home. Perfect for any pizza night, this dough is easy to prepare and yields a crispy, chewy crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp sugar
1 cup warm water
2 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat oven to 425°F.
2This ensures the oven is hot and ready for baking.
3If using a pizza stone, place it in the oven as it preheats to achieve a crispy crust.
4In a mixing bowl, combine 2 cups all-purpose flour, 1 tsp salt, 1 tsp instant yeast, and 1 tbsp sugar.
5Mix well to ensure all ingredients are evenly distributed.
6Add 1 cup warm water and 2 tbsp olive oil to the dry ingredients.
7Mix until a dough forms.
8The dough should be slightly sticky but manageable.
9If too sticky, add more flour; if too dry, add more water.
10Turn the dough out onto a lightly floured surface and knead for 5-7 minutes.
11The dough should become smooth and elastic.
12If the dough is too sticky, add more flour as you knead.
13Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 20-30 minutes.
14The dough should double in size, indicating it is ready to be shaped.
15While the dough rises, prepare the sauce by mixing 1 cup tomato sauce, 2 minced garlic cloves, 1 tsp dried oregano, and 1 tsp dried basil in a bowl.
Set aside.
16Once the dough has risen, punch it down and shape it into your desired pizza shape on a lightly floured surface.
17The dough should be about 1/4 inch thick for a crispy crust.
18Transfer the shaped dough onto a baking sheet or pizza stone.
19Spread the prepared sauce evenly over the dough, leaving a 1/2-inch border for the crust.
20Add your favorite toppings to the pizza.
21Be careful not to overload the pizza with too many toppings, as this can make the crust soggy.
22Bake the pizza in the preheated oven for 15-20 minutes.
23The crust should be golden brown and the cheese should be melted and bubbly.
24If the toppings start to burn, reduce the oven temperature to 375°F.
25Remove the pizza from the oven and let it cool for 5 minutes before slicing.
26This allows the cheese to set and makes it easier to slice.
27Serve hot and enjoy your homemade pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza stone or pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to 1/8 inch thickness. For a thicker crust, roll out the dough to 1/2 inch thickness.

This DIY pizza dough recipe is truly one of our favorites – not only does it taste amazing but also allows us to control exactly what goes into our food (and avoid preservatives!) Plus, with these simple storage ideas below, we can enjoy our homemade pizzas whenever we want!

Store leftover pizza dough in an airtight container in the fridge for up to 3 days or freeze for longer-term storage; simply thaw at room temperature when needed. When reheating leftover pizzas from scratch (yes!)

, try popping them straight onto an oven rack at 350°F (180°C) until crispy golden brown on top.

❓ Frequently Asked Questions About Pizza Dough

1.

Q: What if I don’t have an oven? Can I still make this pizza?

A: Absolutely! If you don’t have an oven, you can easily adapt this recipe to be made in a skillet or on a grill pan. Just be sure to adjust the cooking time accordingly.

2.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes! In fact, using whole wheat flour will give your pizza a nuttier flavor and more fiber – two thumbs up from me!

3.

Q: How long does the dough take to rise?

A: This will depend on the temperature of your kitchen and how long you let the dough rest – but generally speaking, expect around 30-45 minutes for the first rise.

4.

Q: What if I don’t have active dry yeast? Can I substitute with something else?

A: If you don’t have active dry yeast on hand, you can try substituting with baking powder or baking soda – but keep in mind that these will affect the flavor slightly.

5.

Q: Can I store leftover pizza dough in the fridge or freezer?

A: Yes! You can store leftover pizza dough in either location – just be sure to label everything clearly so you know what’s what later down the line.

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