allrecipes key lime pie recipe

Written ByJenny Smyth Posted on
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The Best allrecipes key lime pie recipe

I’ve been making Allrecipes’ Key Lime Pie recipe for years, and it’s a staple in my household. My kids love it, and it’s perfect for any occasion. The recipe is from the classic American cuisine, and it’s a great representation of the country’s rich culinary history.

The combination of tangy key lime juice, sweet condensed milk, and a graham cracker crust is a match made in heaven. When I first made this recipe, I was blown away by the simplicity and elegance of it. It’s a true showstopper, and I’ve made it for family gatherings, potlucks, and even just for a weeknight dinner.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. My family loves it because it’s both sweet and tart at the same time, making it a great dessert for all ages. One of the reasons I love this recipe so much is that it’s incredibly versatile.

You can make it for a crowd or just for one person – it’s perfect for any situation. Plus, the key lime juice is packed with vitamin C, making this dessert not only delicious but also relatively healthy compared to other desserts out there. The texture of the filling is silky smooth, and the graham cracker crust adds a nice crunch to each bite.

When I serve this pie at gatherings, everyone raves about it – they love the combination of flavors and textures. The best part about this recipe is that you can easily customize it to your taste preferences by adding or substituting different ingredients.

Easy Key Lime Pie

4.6 from 1473 votes

A classic key lime pie with a creamy filling and a graham cracker crust. This pie is tart and sweet, with a perfect balance of flavors.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp melted butter

For the Filling

4 egg yolks
1 can 14 oz sweetened condensed milk
1/2 cup key lime juice
1 tsp lime zest

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3Press mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 7-10 minutes until lightly golden.
5Remove from oven and let it cool to room temperature.
6In a large bowl, whisk together egg yolks and condensed milk until smooth.
7Stir in lime juice and lime zest.
8Pour the filling into the cooled crust.
9Bake for 15-20 minutes at 350°F, until the filling is set.
10The edges should be slightly puffed and the center should jiggle slightly when shaken.
11Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or until chilled.
12In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
13Spread the whipped cream evenly over the chilled pie.
14Slice and serve.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the pie is completely chilled for the best texture and flavor. You can use regular limes if key limes are not available, but adjust the juice to taste.

This Allrecipes Key Lime Pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix.

The combination of tangy key lime juice and sweet condensed milk on top of a graham cracker crust makes this pie truly special.

Plus, its ease of preparation makes it perfect for busy families like mine who are always looking for ways to save time without sacrificing flavor or quality.

❓ Frequently Asked Questions About Key Lime Pie

1. What type of lime is used in this recipe?

The key lime used in this recipe is a type of citrus fruit that is smaller than a regular lime and has a more intense flavor.

2. Can I use bottled key lime juice instead of fresh?

Yes, you can use bottled key lime juice as a substitute for fresh key lime juice in this recipe.

3. What if I don’t have key limes? Can I use regular limes instead?

While you can use regular limes as a substitute in this recipe, they will not have the same intense flavor as key limes.

4. How do I store leftover pie filling?

You can store leftover pie filling in an airtight container in the refrigerator for up to 24 hours.

5. Can I reheat leftover pie?

Yes, you can reheat leftover pie by baking it in the oven at 350°F (180°C) for 15-20 minutes or until warmed through.

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