dressing with eggs recipe

Written ByJenny Smyth Posted on
dressing with eggs recipe
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The Best dressing with eggs recipe

Dressing with eggs is a simple yet satisfying recipe that never fails to impress my family. I first discovered this recipe while flipping through an old cookbook, and it quickly became a staple in our household.

The combination of creamy eggs, tangy dressing, and crunchy vegetables is a match made in heaven. My kids love it when I serve it for breakfast or brunch, and it’s also a great option for a quick dinner on busy weeknights.

The best part about this recipe is how easy it is to customize – I like to add in leftover vegetables or use different types of cheese to change up the flavor. Whatever way you make it, dressing with eggs is always a good idea for any occasion.

Classic Egg Dressing

Classic Egg Dressing

4.5 from 1566 votes

A creamy, tangy dressing made with hard-boiled eggs, perfect for salads or as a spread. This versatile dressing combines the richness of eggs with a bright, savory flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dressing

3 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives

👨‍🍳Directions

1Place the eggs in a small saucepan and cover with cold water by 1 inch.
2Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 9 minutes.
3Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
4Peel the eggs and roughly chop them into small pieces.
5In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper.
6Mix with a fork until well blended and creamy.
7Fold in the chopped chives.
8Taste and adjust seasoning if needed.
9Serve immediately or refrigerate for up to 3 days.

🔧Equipment

Small saucepan
Mixing bowl
Fork or whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 190mg🧂Sodium: 480mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 8g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. The dressing thickens as it chills, so stir before serving if refrigerated.

Watch Video Of How Classic Egg Dressing Works

This dressing with eggs recipe is always a good idea for any occasion because it is quick to make and uses simple ingredients. It works well for family gatherings because you can prepare it ahead of time and it pairs with almost any salad or vegetable dish.

For storage, keep the dressing in a sealed jar in the fridge for up to four days. If it thickens, just let it sit out for a few minutes and stir or add a tiny splash of water to loosen it.

To reheat, do not microwave it; instead, let it come to room temperature naturally. I like to serve this dressing over a crisp green salad with tomatoes and cucumbers, or as a dip for roasted potatoes.

It is a versatile and reliable recipe that my family requests again and again.

❓ Frequently Asked Questions About Egg Dressing

5. Is dressing with eggs suitable for vegetarians?

No, this recipe contains eggs and may not be suitable for vegetarians who do not consume animal products.

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