easy ham glaze recipe

The Best easy ham glaze recipe

I’m so excited to share this easy ham glaze recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The story behind this recipe is that it’s a classic Southern dish that’s been passed down through generations.

It’s a simple yet flavorful glaze made with just a few ingredients, including brown sugar, mustard, and spices. When I first started making this recipe, I was amazed at how easy it was to put together and how delicious it turned out. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so easy to make.

We like to serve it over a big ol’ bone-in ham, but you can also use it on smaller hams or even pork chops. The key to this recipe is getting the glaze just right – not too sweet, not too tangy – and that’s where the technique comes in. To make the perfect glaze, you need to mix the ingredients just until they’re combined, then brush them over the ham as it cooks.

This helps the flavors meld together and creates a beautiful brown color on the outside of the ham. It’s a game-changer for any occasion – holidays, family gatherings, or just a regular old Tuesday night dinner. My family always requests this recipe when we’re planning a big meal together.

And let me tell you, it never fails to impress! The combination of flavors is just right – sweet from the brown sugar, tangy from the mustard, and savory from the spices. It’s a true Southern classic that will never go out of style.

Plus, it’s super easy to make ahead of time and store in the fridge for up to a week or freeze for months.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Easy Ham Glaze Works

This easy ham glaze recipe is perfect for any occasion – holidays, family gatherings, or just a regular old Tuesday night dinner.

It’s so easy to make ahead of time and store in the fridge for up to a week or freeze for months.

Plus, it’s super versatile – you can use it on any type of ham or even other types of meat like pork chops or chicken breasts.

❓ Frequently Asked Questions About Ham Glaze

Q: What is the best type of ham to use for this recipe?

A: You can use any type of ham you like for this recipe – bone-in or boneless, smoked or cured. But if you want my opinion, I think bone-in hams are the way to go. They’re just so much more flavorful than boneless hams, and they’re easier to glaze too.

Q: Can I make this glaze ahead of time?

A: Yes, you can definitely make this glaze ahead of time! Just mix all the ingredients together in a bowl until they’re well combined, then store it in an airtight container in the fridge for up to a week or freeze for months.

Q: How do I get the glaze to stick to the ham?

A: To get the glaze to stick to the ham, make sure you brush it on evenly and let it cook for at least 30 minutes before serving. This will give the flavors time to meld together and create a nice brown color on the outside of the ham.

Q: Can I use this glaze on other types of meat besides ham?

A: Yes, you can definitely use this glaze on other types of meat besides ham! Try using it on pork chops or even chicken breasts for a delicious twist on an old favorite.

Q: Is this glaze good for people with dietary restrictions?

A: Yes, this glaze is gluten-free and suitable for people with dietary restrictions as long as they don’t have any allergies or sensitivities to mustard or spices.