egg roll dipping sauce recipe

Written ByJenny Smyth Posted on
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The Best egg roll dipping sauce recipe

I’m so excited to share this egg roll dipping sauce recipe with you all. This recipe has been a staple in our household for years, and it’s always a crowd-pleaser. Whether we’re having a family gathering or just a quick weeknight dinner, this sauce is always a hit.

It’s easy to make, delicious, and packed with nutrients. My kids love helping me make it, and they can’t get enough of the sweet and sour flavor. I’ve even started making it for my husband’s lunch every week, and he always asks for seconds.

The best part? It’s incredibly healthy, made with just a few simple ingredients like soy sauce, rice vinegar, and honey. We’ve even started using it as a marinade for chicken and pork, which adds an extra layer of flavor to our meals.

I’ve tried making it with different types of vinegar, but the rice vinegar gives it the perfect balance of sweet and sour. My husband even asked me to start selling it at the farmer’s market (I’m not sure if that will happen anytime soon, but it’s nice to know he loves it that much!) The key to this recipe is using high-quality soy sauce and rice vinegar – don’t skimp on those ingredients!

This sauce is also super versatile – you can use it as a dip for egg rolls, wontons, or even as a salad dressing. I’ve even used it as a topping for tacos (yes, you read that right!) It’s really opened up my world to new flavors and uses for this amazing sauce.

I’ve included all the details below so you can start making it today!

Egg Roll Dipping Sauce

4.9 from 1016 votes

This sweet and tangy sauce is the perfect accompaniment for crispy egg rolls. It combines apricot preserves, rice vinegar, and soy sauce for a balanced flavor.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Sauce

1/2 cup apricot preserves
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Combine apricot preserves, rice vinegar, soy sauce, grated ginger, and minced garlic in a small saucepan.
2Whisk the mixture over medium heat until the preserves melt and the sauce becomes smooth, about 2 to 3 minutes.
3Bring the sauce to a gentle simmer, then reduce the heat to low.
4Let it cook for 2 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
5The sauce should coat the back of a spoon when ready.
6Remove the saucepan from the heat and stir in red pepper flakes if using for heat.
7Allow the sauce to cool for 5 minutes before serving.
8It will thicken further as it cools.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For a thinner sauce, add 1 to 2 tablespoons of water after simmering. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Egg Roll Dipping Sauce Works

This egg roll dipping sauce recipe has been a staple in our household for years, and I’m so glad I can share it with you all. It’s perfect for any occasion – whether you’re hosting a big family gathering or just need something quick and easy on weeknights.

The best part? It’s incredibly healthy and packed with nutrients from the soy sauce and rice vinegar.

My kids love helping me make it, and they can’t get enough of the sweet and sour flavor.

❓ Frequently Asked Questions About Egg Roll Dipping Sauce

Q: What type of soy sauce should I use?

I recommend using a high-quality soy sauce that is low in sodium and made with fermented soybeans. Some popular brands include Kikkoman and La Choy.

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