french raspberry jam recipe

Written ByJenny Smyth Posted on
french raspberry jam recipe
Jump to Recipe Jump to Video Print Recipe

The Best french raspberry jam recipe

I’ve been making French raspberry jam for years, and it’s still one of my favorite recipes to share with family and friends. The story goes that this classic recipe originated in the early 19th century, when French chefs would create a sweet and tangy jam using fresh raspberries and a touch of sugar. The result is a delicate, slightly tart flavor that’s perfect for topping toast, yogurt, or even using as a filling for cakes and pastries.

I love how this recipe combines the sweetness of sugar with the tartness of fresh raspberries, creating a beautiful balance of flavors that never gets old. As a busy mom, I appreciate how easy it is to make this jam in large batches. Simply combine fresh raspberries, granulated sugar, and a squeeze of lemon juice in a big pot, then let it simmer until the mixture thickens into a delicious jam.

It’s perfect for packing into small jars and sharing with loved ones or enjoying on your own. One of the things I love most about this recipe is the way it makes my home smell like a French bakery. Fresh raspberries have an incredible aroma that fills the entire house with their sweet scent.

When I’m cooking up a batch of this jam, my kids will often come running into the kitchen, asking if they can help (or more likely, taste) the delicious-smelling treat. Of course, one of the best parts about making your own jam at home is being able to control exactly what goes into it. I like to use organic raspberries and real sugar to ensure that my jam is free from additives and preservatives.

It’s also a great way to get some extra vitamin C and antioxidants into our diet through those wonderful fresh berries.

French Raspberry Jam

French Raspberry Jam

4.6 from 1023 votes

This classic French raspberry jam is made with fresh raspberries, sugar, and a touch of lemon juice. It is cooked until thick and glossy, perfect for spreading on toast or using in pastries.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Jam

4 cups fresh raspberries (about 500g)
2 cups granulated sugar (about 400g)
2 tablespoons fresh lemon juice

👨‍🍳Directions

1Place a small plate in the freezer to test the set later.
2In a large heavy-bottomed pot, combine the raspberries, sugar, and lemon juice over medium heat.
3Stir gently with a wooden spoon until the sugar dissolves completely and the berries release their juices, about 5 minutes.
4Increase the heat to high and bring the mixture to a rolling boil.
5Boil the jam vigorously, stirring frequently to prevent sticking, for 15 to 20 minutes.
6The jam will thicken and the bubbles will become larger and slower.
7To test for doneness, drop a small spoonful of jam onto the chilled plate and let it sit for 30 seconds.
8If it wrinkles when pushed with your finger, the jam is ready; if not, continue boiling for another 2 to 3 minutes and test again.
9Remove the pot from the heat and let the jam cool for 5 minutes.
10Skim off any foam that has risen to the surface with a spoon.
11Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace.
12Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes if storing long-term, or simply let cool to room temperature and refrigerate for up to 3 weeks.

🔧Equipment

Large heavy-bottomed pot or preserving pan
Wooden spoon or heatproof spatula
Sterilized glass jars with lids
Fine-mesh strainer (optional, for seedless jam)
Candy thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 46g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 1g

📝Notes

For seedless jam, press the cooked jam through a fine-mesh strainer before pouring into jars. Adjust sugar to taste, but reducing it may affect the set. Store in a cool, dark place for up to 1 year.

Watch Video Of How French Raspberry Jam Works

This French raspberry jam is always a good idea for any occasion – whether you’re looking for a quick breakfast topping or want to impress guests at your next dinner party.

One thing I love about making homemade jam is being able to customize it however you like; feel free to experiment with different types of berries or add-ins like vanilla beans or citrus zest.

❓ Frequently Asked Questions About French Raspberry Jam

Q: What type of sugar should I use for this recipe?

For this recipe, I recommend using granulated sugar as it dissolves quickly and evenly into the mixture. You can also use turbinado or Demerara sugar if you prefer a slightly coarser texture.

Q: Can I substitute frozen raspberries for fresh ones?

No, frozen raspberries won’t provide the same level of flavor and texture as fresh ones. If you don’t have access to fresh raspberries, consider using frozen berries from a reputable source.

Q: How do I store leftover jam?

Store leftover jam in an airtight container in the refrigerator for up to 6 months or freeze for up to 12 months.

Q: Can I make this recipe in smaller batches?

This recipe makes about 6 cups of jam; you can easily halve or quarter the ingredients if you prefer smaller batches.

Q: Will this jam be too sweet?

No, this recipe uses just enough sugar to balance out the tartness of the raspberries without overpowering them.

Similar Posts