hamburger rice hotdish recipe

Written ByJenny Smyth Posted on
hamburger rice hotdish recipe
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The Best hamburger rice hotdish recipe

This hamburger rice hotdish recipe is a classic comfort food that never fails to satisfy. I’ve been making it for my family for years, and it’s always a hit. The combination of ground beef, rice, and vegetables in a savory broth is a perfect blend of flavors and textures.

It’s easy to make and can be served as a main course or as a side dish. My kids love it when I serve it with some crusty bread or a side salad. I also appreciate that it’s a relatively healthy option compared to some other comfort foods.

The key to this recipe is using high-quality ingredients and cooking the rice properly so that it’s not mushy or overcooked. I like to use fresh vegetables like carrots and peas, and sometimes I’ll add some frozen corn for extra color and flavor. The aroma of this dish cooking on the stovetop is amazing, and my family always knows when I’m making it because of the delicious smell.

This recipe is perfect for a weeknight dinner or for special occasions like holidays or potlucks. It’s also great for leftovers because it reheats well and can be frozen for later use. One of the best things about this recipe is how adaptable it is – you can adjust the seasonings to taste, add different spices or herbs, or even use different types of meat if you prefer.

My personal favorite is using ground turkey instead of beef for a leaner option. Overall, this hamburger rice hotdish recipe is a staple in our household, and I’m sure it will become one in yours too.

Hamburger Rice Hotdish

Hamburger Rice Hotdish

4.9 from 1508 votes

A comforting and hearty casserole featuring seasoned ground beef, fluffy rice, and a creamy tomato sauce, all baked together until bubbly. This classic Midwestern hotdish is a complete meal that is easy to prepare and perfect for busy weeknights.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Hotdish

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) diced tomatoes, undrained
1 cup water
1 cup uncooked long-grain white rice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2In a large skillet over medium-high heat, cook the ground beef and chopped onion for 6 to 8 minutes, breaking the meat into crumbles, until the beef is no longer pink and the onion is translucent.
3Drain off any excess fat, then stir in the minced garlic and cook for 1 minute until fragrant.
4Add the cream of mushroom soup, diced tomatoes with their juices, water, uncooked rice, salt, black pepper, and dried thyme to the skillet.
5Stir everything together until well combined, ensuring the rice is evenly distributed.
6Bring the mixture to a simmer over medium heat, then remove from the heat.
7Pour the mixture into a greased 9×13 inch baking dish and spread it into an even layer.
8Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
9The rice should be tender and most of the liquid absorbed.
10Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
11Return the dish to the oven, uncovered, and bake for an additional 8 to 10 minutes, until the cheese is melted and bubbly and the edges are lightly browned.
12Let the hotdish rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a lighter version, use lean ground beef and reduced-fat cream of mushroom soup. You can also add a cup of frozen mixed vegetables, such as peas and carrots, in step 2 for extra nutrition and color.

Watch Video Of How Hamburger Rice Hotdish Works

This hamburger rice hotdish recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like holidays or potlucks.

It’s easy to make and can be served as a main course or as a side dish.

My family loves it when I serve it with some crusty bread or a side salad, and I appreciate how adaptable this recipe is – you can adjust the seasonings to taste, add different spices or herbs, or even use different types of meat if you prefer.

❓ Frequently Asked Questions About Hamburger Rice Hotdish

1.

Can I make this recipe with ground turkey instead of beef?
Yes, you can definitely use ground turkey instead of beef in this recipe. In fact, using ground turkey makes the dish leaner and healthier overall. Just keep in mind that you may need to adjust the cooking time slightly since turkey cooks faster than beef.

2.

How do I store leftover hamburger rice hotdish?
You can store leftover hamburger rice hotdish in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the dish reaches an internal temperature of at least 165°F (74°C) to ensure food safety.

3.

Can I add other vegetables besides carrots and peas?
Yes, you can customize this recipe by adding your favorite vegetables. Some suggestions include diced bell peppers, chopped zucchini, or sliced mushrooms. Just adjust the cooking time according to the vegetable you choose to add.

4.

Is this recipe suitable for vegetarians?
This recipe contains ground beef, so it’s not suitable for vegetarians who consume meat products. However, you can easily modify the recipe by substituting the beef with additional vegetables or using plant-based protein sources like tempeh or seitan.

5.

Can I make this recipe in a slow cooker?
You can prepare this recipe ahead of time and cook it in a slow cooker on low for 3-4 hours or on high for 1-2 hours.

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