gai pad krapow recipe

Written ByJenny Smyth Posted on
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The Best gai pad krapow recipe

Gai Pad Krapow is a popular Thai dish that I just can’t get enough of. I love how the combination of spicy and sour flavors creates a taste experience that’s both familiar and exciting. The key to making a great Gai Pad Krapow is to use high-quality ingredients, especially the chicken and the chilies.

It’s all about balancing the flavors so that each bite is a perfect harmony of sweet, sour, salty, and umami. When I cook this dish, my family always asks for seconds – it’s that good! My kids even ask for it when they’re feeling under the weather, because it’s just so comforting.

I’ve made it for countless family gatherings and potlucks, and it’s always a crowd-pleaser. Plus, it’s ridiculously easy to make – just chop up some veggies, cook the chicken and noodles, and stir-fry everything together with some sauce. It’s one of those magical recipes where you can substitute different ingredients or adjust the spice level to suit your taste.

I love how adaptable this recipe is! One time, I even used leftover chicken from a roast dinner – it worked beautifully! So if you’re looking for a new dish to add to your rotation, give Gai Pad Krapow a try.

Your taste buds will thank you.

Gai Pad Krapow (Thai Basil Chicken)

4.7 from 698 votes

Gai Pad Krapow is a popular Thai dish featuring stir-fried chicken with holy basil, garlic, and chilies. This dish is known for its aromatic and spicy flavors, served with steamed jasmine rice.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

500g boneless, skinless chicken breasts (sliced into thin strips)
1 cup Thai holy basil leaves
1 cup Thai chilies (adjust to taste)
1 cup garlic cloves (minced)
1 cup vegetable oil
1 cup fish sauce (or to taste)
1 cup oyster sauce
1 cup soy sauce
4 cups cooked jasmine rice (for serving)
2 eggs (beaten)

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp palm sugar (or brown sugar)
1 tbsp vegetable oil

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2Add the chicken strips and stir-fry until they are no longer pink and slightly browned.
3Remove the chicken from the wok and set aside.
4In the same wok, add the remaining 1 tbsp of vegetable oil over medium heat.
5Add the minced garlic and stir-fry until fragrant and lightly golden.
6Be cautious as the garlic can burn quickly.
7Add the chilies to the wok and stir-fry for 30 seconds until they become slightly softer and more fragrant.
8Be careful not to burn them, as they can become bitter.
9Pour the beaten eggs into the wok and scramble them quickly until fully cooked.
10Add the chicken back into the wok and mix well with the garlic, chilies, and eggs.
11In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and palm sugar to make the sauce.
12Pour the sauce over the chicken mixture and stir-fry everything together until the sauce thickens and coats the chicken evenly.
13Add the holy basil leaves to the wok and stir-fry for another 30 seconds until the basil wilts and releases its aroma.
14Ensure the basil does not overcook, as it can become bitter.
15Serve the Gai Pad Krapow hot with steamed jasmine rice.
16Garnish with additional holy basil leaves if desired.
17Enjoy your fragrant and spicy Thai basil chicken.

🔧Equipment

Wok or large skillet
Spatula
Bowl for mixing sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1500mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: Adjust the amount of chilies to suit your spice preference. You can also add a fried egg on top of the dish for an extra touch.

Watch Video Of How Gai Pad Krapow (Thai Basil Chicken) Works

This recipe has been a staple in our household for years – not only is it delicious but also easy to make and adaptable to any occasion.

Whether we’re having a quick weeknight dinner or entertaining guests for a party, Gai Pad Krapow never fails to impress.

It’s also super healthy as it uses lean protein from chicken breast and lots of veggies.

❓ Frequently Asked Questions About Gai Pad Krapow (Thai Basil Chicken)

Q: What is Gai Pad Krapow?

Gai Pad Krapow is a Thai stir-fry dish made with chicken, chilies, garlic, lemongrass, galangal, and sometimes bamboo shoots or mushrooms. It’s a staple in many Thai restaurants.

Q: What kind of chicken should I use?

You can use boneless chicken breast or thighs – whatever you have on hand will work fine.

Q: Can I substitute the lemongrass with something else?

Yes, you can use kaffir lime leaves or even omit the lemongrass altogether if you don’t have any.

Q: Is this dish spicy?

It can be adjusted to suit your taste – if you like milder flavors, reduce the number of chilies or omit them altogether.

Q: How long does it take to make?

This recipe is quick and easy – you can have it ready in about 20 minutes!

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