steak mince pie recipe

Written ByJenny Smyth Posted on
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The Best steak mince pie recipe

I’m so excited to share this steak mince pie recipe with you all. This dish is a staple in many British households, but I’ve made a few tweaks to make it my own. The combination of tender beef, rich gravy, and flaky pastry is absolute perfection.

My family loves it when I serve it for special occasions, like holidays or birthdays. And the best part? It’s incredibly easy to make ahead of time and reheat when needed.

The key to making this dish is to use a good quality ground beef and to not overwork the pastry. This will ensure that the filling stays moist and the crust stays flaky. I like to serve it with a side of roasted vegetables or mashed potatoes to round out the meal.

The smell of this pie baking in the oven is just incredible – it’s sure to become a crowd-pleaser in your household too! My kids love helping me mix the filling and rolling out the pastry – it’s a fun activity for them and gets them involved in the cooking process. I’ve been making this recipe for years now, and every time I take a bite, I’m reminded of why I love it so much.

It’s a true comfort food that never fails to hit the spot.

Steak Mince Pie

4.9 from 1341 votes

A hearty and comforting steak mince pie perfect for a family dinner. Tender steak mince in a rich gravy, encased in a golden pastry.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

500g ground beef
1 large onion, finely chopped
2 cloves garlic, minced
2 carrots, finely chopped
2 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste

For the Topping

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large saucepan, cook the ground beef over medium heat until browned, about 5-7 minutes.
8Add the onion, garlic, and carrots, and cook until the vegetables are softened, about 5 minutes.
9Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
10Simmer for 10 minutes, until the sauce has thickened slightly.
11On a lightly floured surface, roll out half of the chilled dough to fit a 9-inch pie dish.
12Press the dough into the pie dish, trimming any excess.
13Spoon the beef filling into the pastry-lined dish.
14Roll out the remaining dough and place it over the filling.
15Crimp the edges to seal.
16Brush the top with the beaten egg mixed with milk.
17Make a few slits in the top to allow steam to escape.
18Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
19Allow the pie to cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Pie dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a richer flavor, use beef drippings instead of butter for the pastry. You can also add peas or corn to the filling for extra vegetables.

This steak mince pie recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day.

It’s perfect for family gatherings because everyone loves it, and it’s easy enough that even my youngest kids can help with preparation.

One of my favorite things about this recipe is that it makes such great leftovers – just reheat it in the oven or microwave until hot and serve again.

❓ Frequently Asked Questions About Steak Mince Pie

Q: What type of beef should I use for this recipe?

A: For this steak mince pie recipe, you’ll want to use a high-quality ground beef that’s at least 80% lean. This will ensure that your filling stays tender and flavorful throughout the baking process.

Q: Can I use frozen puff pastry instead of making my own?

A: Yes, you can definitely use frozen puff pastry as a substitute for homemade pastry. Just thaw it according to the package instructions and roll it out as needed.

Q: How long does it take to make this pie from scratch?

A: From start to finish, this recipe should take around 2-3 hours, depending on how quickly you can prepare the filling and roll out the pastry.

Q: Can I make this pie ahead of time?

A: Yes, you can definitely make this pie ahead of time – just assemble it up until the point where you’d normally put it in the oven, then refrigerate or freeze until you’re ready to bake.

Q: What’s the best way to store leftovers?

A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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