greek butter cookies recipe

Written ByJenny Smyth Posted on
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The Best greek butter cookies recipe

I am absolutely obsessed with this traditional Greek butter cookies recipe, and I’m so excited to share it with you. My family and I have been enjoying these delicious treats for years, and they’re perfect for any occasion.

Whether it’s a special event or just a regular day, these cookies are always a hit. They’re easy to make and require only a few ingredients, making them a great option for busy families like mine.

The best part? They’re incredibly versatile – you can serve them on their own or use them as a base for other desserts.

I love that they’re made with simple ingredients like butter, sugar, eggs, and flour, but the result is something truly special. When you take that first bite, the flaky texture and sweet flavor will transport you to the Mediterranean.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the process of mixing and rolling out the dough. As for me, I adore the simplicity of this recipe – it’s a great way to connect with my heritage and share it with my loved ones.

Greek butter cookies are more than just a tasty treat; they’re also a way to connect with tradition and culture. Whether you’re looking for a new dessert to try or just want to indulge in something delicious, this recipe is sure to become a favorite.

Greek Butter Cookies

Greek Butter Cookies

4.5 from 780 votes

These classic Greek butter cookies, known as koulourakia, are buttery, slightly sweet, and perfect with coffee or tea. They are twisted into elegant shapes and baked until golden.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 36 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg for egg wash
1 tablespoon milk for egg wash
Sesame seeds for topping (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
3Add the egg yolks one at a time, beating well after each addition, then mix in the vanilla extract.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
6The dough should be smooth and not sticky.
7Take a small piece of dough (about 1 tablespoon) and roll it into a 6-inch rope on a lightly floured surface.
8Fold the rope in half and twist it two or three times, then pinch the ends together to form a twisted ring.
9Place the shaped cookies on the prepared baking sheet, spacing them about 1 inch apart.
10In a small bowl, whisk together the remaining egg and milk to make an egg wash, then brush it over each cookie.
11Sprinkle with sesame seeds if desired.
12Bake for 18 to 20 minutes, until the cookies are golden brown on the bottom and lightly golden on top.
13Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 45mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a richer flavor, use European-style butter. The cookies can be stored in an airtight container at room temperature for up to two weeks.

Watch Video Of How Greek Butter Cookies Works

This Greek butter cookies recipe is always a good idea for any occasion, whether it is a holiday party, a family dinner, or just a weekend baking project. The cookies are easy to make and the ingredients are things you likely already have in your pantry.

They are perfect for sharing with neighbors or bringing to a potluck because they travel well and look beautiful on a plate. For serving, I like to arrange them on a platter with a light dusting of extra powdered sugar and some fresh mint leaves for color.

They pair wonderfully with coffee, tea, or a glass of milk. If you have leftovers, store them in a tin and they will stay fresh for days.

You can also reheat them gently in a low oven for a few minutes to revive the buttery texture. These cookies are a crowd-pleaser and I am sure they will become a favorite in your home too.

❓ Frequently Asked Questions About Greek Butter Cookies

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you should reduce the added salt in the recipe. If you use salted butter, omit the pinch of salt or use half the amount. The cookies will still taste great, but they may be slightly saltier.

2. How do I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to two weeks. Do not refrigerate them because the butter can harden and change the texture. Keep them away from heat and direct sunlight.

3. Can I freeze the dough or baked cookies?

Yes, you can freeze both. To freeze the dough, shape it into logs or balls, wrap tightly in plastic wrap, and freeze for up to three months. Thaw in the refrigerator before baking. Baked cookies can be frozen in an airtight container for up to three months. Thaw at room temperature and dust with fresh powdered sugar before serving.

4. Why did my cookies spread too much while baking?

If your cookies spread, the butter may have been too soft or the dough was too warm. Make sure the butter is at room temperature but not melted. Chill the shaped cookies on the baking sheet for 15 minutes before baking. Also, check that your oven temperature is accurate.

5. Can I make these cookies without nuts?

Yes, you can omit the almonds or substitute them with toasted pistachios or walnuts. If you need a nut-free version, simply leave out the nuts and add a teaspoon of vanilla extract for flavor. The cookies will still be delicious.

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