green beans with bacon and onions recipe

Written ByJenny Smyth Posted on
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The Best green beans with bacon and onions recipe

I’ve been making this green beans with bacon and onions recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions.

I love that it’s made with just a few ingredients, but the combination of textures and flavors is amazing. My kids devour this dish in minutes, and I appreciate how easy it is to make in large quantities for potlucks or family gatherings.

The smoky flavor of the bacon pairs beautifully with the crunch of the fresh green beans, and the caramelized onions add a depth of flavor that’s hard to resist. This recipe is also a great way to get my kids to eat their veggies – they love the way the bacon makes everything taste better.

I’ve served this dish at countless family gatherings, and it’s always been a crowd-pleaser. The best part is that it’s incredibly easy to make – just sauté the ingredients together in one pan, and you’re done!

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. I’ve also found that this recipe works well for meal prep – just cook the ingredients ahead of time and reheat as needed.

It’s a great way to get your daily dose of greens without having to spend hours in the kitchen.

Green Beans with Bacon and Onions

Green Beans with Bacon and Onions

4.7 from 729 votes

A classic side dish featuring tender green beans, crispy bacon, and caramelized onions, Green Beans with Bacon and Onions is a flavorful and comforting addition to any meal. This dish combines the smoky richness of bacon with the sweetness of onions and the freshness of green beans for a well-rounded and satisfying side.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
8 oz bacon, sliced
1 large onion, thinly sliced
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add the sliced bacon and cook until crispy and golden brown, about 5-7 minutes.
3Use tongs to remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
4In the same skillet with the bacon grease, add the sliced onions.
5Cook over medium heat, stirring occasionally, until the onions are softened and caramelized, about 8-10 minutes.
6The onions should turn a golden brown color and become fragrant.
7Add the minced garlic to the skillet with the onions and cook for an additional 1 minute, stirring frequently to prevent burning.
8The garlic should become fragrant but not brown.
9Add the trimmed green beans to the skillet, along with the salt and black pepper.
10Stir well to combine with the onions and garlic.
11Cook for 5-7 minutes, stirring occasionally, until the green beans are tender and slightly browned.
12If the skillet becomes too dry, add 1 tablespoon of olive oil to prevent sticking.
13Return the cooked bacon to the skillet with the green beans, onions, and garlic.
14Stir well to combine all the ingredients.
15Cook for an additional 2-3 minutes, until the bacon is heated through and the flavors are well combined.
16The green beans should be evenly coated with the bacon and onion mixture.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. To make this dish vegetarian, omit the bacon and use olive oil to cook the onions and garlic.

Watch Video Of How Green Beans with Bacon and Onions Works

This green beans with bacon and onions recipe is a game-changer for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next family gathering. The best part is that it’s incredibly easy to make ahead of time and reheat as needed, making it perfect for meal prep or potlucks.

Simply store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, simply cook the green beans over low heat until warmed through, adding more oil if necessary to prevent drying out.

❓ Frequently Asked Questions About Green Beans with Bacon and Onions

1. What type of bacon should I use for this recipe?

For this recipe, I recommend using thick-cut bacon as it provides a richer flavor than thin-cut bacon. You can use either smoked or regular bacon, whichever you prefer.

2. Can I use frozen green beans instead of fresh ones?

While you can use frozen green beans, I highly recommend using fresh ones for the best flavor and texture. If you do decide to use frozen beans, make sure to thaw them first before cooking.

3. How long do I need to cook the onions before adding the green beans?

Cook the onions until they’re translucent and slightly caramelized, which should take about 5-7 minutes over medium heat.

4. Can I add other vegetables besides onions to this recipe?

Yes, you can add other vegetables such as sliced bell peppers or diced carrots to this recipe for added flavor and texture.

5. How do I store leftover green beans with bacon and onions?

Store leftover green beans with bacon and onions in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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