ground beef for nachos recipe

ground beef for nachos recipe

The Best ground beef for nachos recipe

I’m so excited to share this ground beef for nachos recipe with you all! It’s a game-changer for any occasion, whether it’s a quick weeknight dinner or a fun weekend gathering with friends and family. I’ve been making this recipe for years, and it never fails to impress.

The combination of the savory ground beef, melted cheese, and crunchy tortilla chips is pure perfection. My kids love helping me assemble the nachos, and it’s become a fun family activity that we all look forward to every time we make it. Plus, it’s surprisingly easy to make and can be customized with your favorite toppings.

The best part? It’s a great way to get everyone eating their veggies – just add some diced bell peppers or jalapenos to the mix and you’re good to go! As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is.

Whether you’re feeding a crowd or just need a quick meal solution, this ground beef for nachos recipe is sure to hit the spot. It’s also a great way to use up leftover ground beef – just store it in the fridge or freezer for later use. I’ve even used this recipe as a base for other meals, like tacos or burritos.

The possibilities are endless! So go ahead and give this recipe a try – I promise you won’t be disappointed!

Seasoned Ground Beef for Nachos

Seasoned Ground Beef for Nachos

4.9 from 1587 votes

A quick and flavorful ground beef topping perfect for loaded nachos. This recipe uses simple spices to create a savory, slightly smoky meat mixture that clings to chips and toppings.

Prep Time5 mins
Cook Time12 mins
Resting Time0 mins
Total Time17 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beef

1 lb ground beef (80/20)
1 tbsp vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup water or beef broth

👨‍🍳Directions

1Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, for 3 minutes until softened and translucent.
3Add the ground beef to the skillet and break it apart with a wooden spoon.
4Cook for 5 to 6 minutes, stirring frequently, until the beef is browned and no longer pink.
5Drain any excess fat if desired.
6Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
7Cook for 1 minute until fragrant, then pour in the water or broth.
8Simmer for 2 minutes, scraping up any browned bits, until the liquid mostly evaporates and the beef is well coated.
9Remove from heat and serve immediately over nachos.

🔧Equipment

Large skillet
Wooden spoon or spatula
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 26g

📝Notes

Tips: For extra heat, add 1/4 teaspoon cayenne pepper. You can substitute ground turkey for a leaner option, but add a little more oil to prevent dryness.

Watch Video Of How Seasoned Ground Beef for Nachos Works

This ground beef for nachos recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a quick meal solution. It’s easy to make and customize with your favorite toppings.

Plus, it’s a great way to get everyone eating their veggies by adding some diced bell peppers or jalapenos to the mix. The best part?

It stores well in the fridge or freezer for later use – just thaw and reheat when you’re ready.

❓ Frequently Asked Questions About Seasoned Ground Beef for Nachos

Q: What type of cheese should I use for this recipe?

A: You can use any type of cheese you like, but shredded cheddar or Monterey Jack work well for this recipe. You can also mix different types of cheese together for a unique flavor combination.

Q: Can I use leaner ground beef for this recipe?

A: Yes, you can use leaner ground beef if you prefer, but keep in mind that it may affect the flavor and texture of the dish.

Q: Do I need to cook the ground beef before adding it to the nachos?

A: Yes, cooking the ground beef before adding it to the nachos will help remove excess moisture and prevent sogginess in the tortilla chips.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ground beef mixture ahead of time and store it in the fridge or freezer until you’re ready to assemble the nachos.

Q: What are some good topping ideas for this recipe?

A: Some popular topping ideas include diced onions, sliced black olives, sour cream, salsa, diced tomatoes, shredded lettuce, and diced avocado.

Q: Can I use store-bought taco seasoning instead of making my own blend?

A: Yes, you can use store-bought taco seasoning if you prefer – just follow the package instructions for amount and preparation.

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