ground beef potato soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ground beef potato soup recipe

I’m so excited to share this ground beef potato soup recipe with you all. It’s a classic comfort food dish that has been a staple in our household for years.

I love how it brings everyone together, and the best part is that it’s incredibly easy to make. The first time I made this recipe, I was blown away by how flavorful and hearty it was.

My family devoured it in minutes, and we’ve been making it regularly ever since. What I love most about this recipe is that it’s perfect for any occasion – whether it’s a weeknight dinner, a weekend family gathering, or even a cozy night in.

And the best part is that it’s packed with nutrients and is a great way to get your kids to eat veggies without them even realizing it. The combination of ground beef, potatoes, carrots, and onions creates a rich and satisfying broth that will leave you feeling full and content.

Plus, the potatoes add a lovely texture and flavor to the soup that just can’t be beat. This recipe is truly a winner in my book, and I know your family will love it just as much as mine does.

As a bonus, this recipe is also incredibly versatile – you can customize it to your liking with different vegetables or spices to keep things interesting. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Ground Beef Potato Soup

4.8 from 1593 votes

A hearty and comforting soup featuring ground beef and potatoes, perfect for a chilly day. This recipe combines tender beef, flavorful vegetables, and creamy potatoes for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 carrots, diced
2 celery stalks, diced
4 cups beef broth
1 cup water
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat.
4Add diced onion, garlic, carrots, and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
6Stir in diced potatoes, beef broth, water, tomato paste, thyme, oregano, salt, and black pepper.
7Bring the soup to a boil over high heat.
8Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
9In a small bowl, mix cornstarch with 2 tbsp of water to create a slurry.
10Stir the slurry into the soup and cook for an additional 2-3 minutes, until the soup thickens slightly.
11Taste and adjust seasoning if needed.
12Ladle the soup into bowls and serve hot.
13Garnish with chopped parsley or shredded cheese if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or green beans for extra nutrition.

Watch Video Of How Ground Beef Potato Soup Works

This ground beef potato soup recipe is truly a staple in our household – we make it at least once a week during the winter months when we need something comforting and nourishing.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply scoop out what you need from the fridge or freezer and reheat over low heat until warmed through.

You can also customize this recipe to suit your tastes by adding different spices or herbs – my kids love when I add some cumin or paprika for an extra burst of flavor.

❓ Frequently Asked Questions About Ground Beef Potato Soup

Q: What type of potatoes are best for this recipe?

A: You can use any type of potato you like for this recipe, but Russet or Yukon Gold work particularly well due to their high starch content which makes them creamy and tender when cooked.

Q: Can I use lean ground beef instead of regular ground beef?

A: Yes, you can use lean ground beef if you prefer – just keep in mind that it may affect the flavor slightly as leaner meat can be slightly drier than regular ground beef.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this soup in a slow cooker! Simply brown the ground beef and cook the vegetables on the stovetop before transferring everything to the slow cooker with some broth and cooking on low for 3-4 hours.

Q: Can I add other vegetables to this soup?

A: Absolutely! This recipe is super versatile, so feel free to add your favorite veggies like diced bell peppers, sliced mushrooms, or chopped kale to make it your own.

Q: How do I store leftover soup?

A: To store leftover soup, let it cool completely before transferring it to an airtight container in the fridge for up to 3 days or freezing for up to 2 months – simply thaw overnight in the fridge or reheat on the stovetop over low heat until warmed through.

Similar Posts